Thai Paprika Chicken Recipe

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Thai Paprika Chicken Recipe
Thai Paprika Chicken Recipe

 Thai Paprika Chicken Recipe

 Today I want to share the recipe of cooked chicken that I cooked yesterday. When I visited your house in kuala mud. My brother is good at cooking this paprika chicken because its taste and color are very beautiful. This recipe is originally from thailand so it is called Thai ala. The most important of these dishes are very simple and fast to prepare.

 At this time I would like to write a recipe for a Thai poem cooked chicken that you can make a cooking menu today. Are you sure you want to try at home right away? Let's serve the recipe and how to cook it below:

 Materials:

  • 2 slices of chicken breast - thin slices
  • 4 rice chilies - tapped
  • 2 tablespoons dried chillies
  • 2 pieces of lime leaves
  • 2 red onion - sliced
  • 2 sliced ​​garlic sliced
  • 1 red chilli - sliced ​​thinly
  • 2 tablespoons of chilli sauce
  • 2 tablespoons of tomato sauce
  • 1 tablespoon oyster sauce
  • 1/2 inch ginger - finely sliced
  • 1/2 large onion - sliced ​​longitudinally
  • 1/2 cup water
  • A little salt
  • A little sweet soy sauce
  • Vegetables
  • 2 corn slices - sliced
  • 2 stalks of peas - short sliced
  • Cabbage flowers - small cuts
  • 1/2 carrots - sliced ​​elongated
  • How to Cook Paprika Chicken Cooking


 # 1. Heat the oil in a frying pan and then fry the chicken slice until it is white. After it is drained and set aside.

 # 2. Leave a little oil in the pan and saute the onions, ginger, and garlic until fragrant. Then add the chilli mixture and stir fry until it breaks the oil.

 # 3. Put in a little soy sauce, chilli sauce, oyster sauce, and tomato sauce then stir well. Feed the fried chicken and mix well.

 # 4. Add lemongrass, water and lime leaves. Put in a little salt to taste and stir well. Then add the sliced ​​vegetables and onions. After cooking until the vegetables are soft enough.

 # 5. Finally, when it's cooked and cooked with hot rice.

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