Sweet Delicious Chocolate Cake Recipes

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delicious chocolate cake recipes

Today I want to share some delicious chocolate cake recipes for the new blender for those who just want to make cakes. How to make this cake very happy. Do not worry, let's take step by step that I share. Your cake must be yours.

 For me, making my cake is the last option I have in my cooking interest. I just do not like to make a cake, if I'm going to go shopping or book. There is no direct talent. But everything can be learned through many ways and places. In today's world, just click it, all available from Google. I usually learn to cook cakes or other recipes through YouTube.

 This cake is gently textured and any cakes will be more delicious after a day because the butter will start to match the whole cake. It's easy to prepare this cake, when the lazy taste of steaming can be burned in an oven like another cake. I have tried to use the oven and the result is the same. This recipe I share based on experience only and let's serve the following recipe:

 Ingredients:
- 11/2 @ 2 Flour Cups
- 1 Corn Oil Cup
- 1 Caster Sugar Cup
- 1 Milk Milk Cup
- 1 egg
- 1 Spoon Vanilla Powder
- Cocoa / Fruits / Powder (Optional)

 Methods:

 1. Beat the egg in the container, until it is bubbly.
2. Add sugar and beat again until well mixed.
3. Add vanilla oil, milk and vanilla powder. Mix well.
4. Enter the preferred flavor. Any liquid / powder / fruit.
5. Put the flour. Mix well again, but do not take too long.
6. Filters all the dough into the pan. Use the tea filter.
7. Steam for 1 hour / Burn (180'c) for 45 minutes.

 Additional Tips:
1. If you use wheat flour, mix 1 teaspoon baking powder.
2. If there is no vanilla powder, replace it with vanilla essence. BW use vanilla powder because it is more fragrant, and not bitter when added more.
3. If you can use eggs, but the cake will be happy to dismantle it.
4. If it is to burn the oven that builds in the cabinet just use 150'c je yer.
5. Reduce sugar to 3/4 cup if you do not like it very much.
6. Milk can be replaced with fresh milk. Or milk powder mixed with jean water.
7. If you use the mixer, do not mix the dough with the filter because the mixture is mixed.
8. For flavors, use the flavors in that small bottle. Can also include powdered cocoa powder such as cocoa powder or coffee powder. Can also include fruit and vegetables that are blended for example, bananas, carrots, pandanus leaves and dates (make sure to mix with a cup of milk, do not add extra water)
9. For powdery flavors such as cocoa powder or even flavors of fruits, such as dates or carrots, reduce the flour to 11/2 cups.
10. Flour is added gradually. Reduce the flour if the batter mix is ​​quite thick. Suitable quantity of flour between 11/2 - 2 cups only. For baked cakes, cut some flour.
  
For the first timer, it is advisable to use the flour blue self-raising meal. Try a lot of times, this ejas, try to burn and try to steer, later you will know the mix of the appropriate dough. BW never go to any cake baking course, just learn from experience. Let's look at all kinds of simple cake recipes using the same basic blends. Just fill the flour content and its contents.

 1. Firstly mix, cake flour and baking powder then diffuse.

 2. Put all the ingredients into the rotor machine except the corn oil. Then turn it slowly first. Speed ​​slowly to level him first .. so that the flour does not fly.

 3. When it seems united, change the speed and rotate so light and fluffy. Do not rotate very long.

 4. When it's shiny, turn off the mixer.

 5. Pour the oil and back into the spatula. Do not go back to the back .. until the oil is flat ..

 6. Then pour in the 8-inch baking sheet we have put on the cake paper and we have to apply the butter around it.

 7. Bake in the oven where we warmed 15 minutes early at 170C.

 8. Bake for 30 ~ 35 minutes.

 9. When our cake is cooked, continue to remove from the oven.

 10. Let him briefly in 5 mint, then quickly remove from the pan.

 11. Fold the pan with a knife to remove the cake.

 12. Turn the cake over for a minute to 1 minute.

 13. Then it goes straight back.

 How to make it
1. The flour ingredients are consolidated and sifted and are included in large containers. Then pour the ingredients that have been poured into the flour.
2. Poured back flour and blender ingredients until smooth.
3. Alaskan baking sheet with oil paper, (Nina wear 8inch size plates). Pour the dough and bake at 170C for 1 hour or until the cake is cooked. A middle stick with a skewer (if the clean skewer has been cooked). Steam, in 45 minutes.
4. Cold is ready to be served ...

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