The Malaysian Dishes

Chinese Food: Shichuan  Ingredients:   1½ tbsp groundnut oil 2cm piece ginger Ginger, finely chopped 2 garlic cloves, coarsely chopped 1 spring onion Spring onions, finely chopped 450g raw prawns Prawn, shelled and de-veined Ways for the sauce:   1 tbsp tomato puree   3 tsp chilli bean sauce   tsp Chinese black vinegar or cider vinegar   2 tsp golden caster sugar   2 tsp sesame oil   handful coriander leaves, to serve   Sliced spring onion   Spring onions, to serve.