The Malaysian Dishes

1. MEE KOLOK HAJI SALLEH SEPINANG SARI The location is not far from the Satok flyover composed of maybank (investment) and carpet shop. Mee Kolok he is really my taste. The soup is so delicious, it is soft, the meat is soft. Although I first fell in love with this mee colok when I ate at Saratok in 1995 I bought at Saratok market. It was only rm1.50 at that time. To the friends of the Peninsula do not try to hug me this Haji Salleh.  2. LAKSA SARAWAK Not complete if not to SARAWAK without eating Sarawak laksa. My choice is at Mom Laksa, though there are actually a lot of foodcourts that serve this meal. Laksa sarawak is not a special meal for breakfast but it is delicious to enjoy at night. Mom Laksa is my choice because the broth is from family recipes. So 'KICK' is different from other laksa. 3. CENDOL MAMI The peninsula is a lot of cendol but in Kuching Cendol Mami is very popular. Customers who buy up to line. The stalls are always full in the Gita area next to ...

Cassava Leaves Cassava Leaves Recipe Tasty boiled cassava potato leaves are one of the popular menu among ethnic Bidayuh community in Sarawak. Eaten with dipping sauce or stir-fried with sambal ikan bilis with hot rice and fried fish or salted fish.  Other dishes from the popular potato leaves are boiled potato leaves lemak cili api whether poor cook cooking fat white or yellow. Menu cooking fat potato leaves chilli is sold in restaurants cuisine villages throughout the country, especially for lunch. Efficacy cassava potato leaves are eaten much relate to human health. First and foremost is certainly a hearty potato leaves us after the meal with rice or eat pizza. People used to believe eating potato leaves can eliminate dizziness or headaches apart from being a barrier to tumor or cancer problems.  Potato leaves contain lots of vitamins A, B17 and C and minerals such as calcium, phosphorous, iron and fiber. Proteins and carbohydrates and energy that exists in potato leaves ar...

Sarawak Kolo Mee Mee Kolo Top 10 Best Sarawak Food also in Malaysia Where food and drinks are delicious in Sarawak, Malaysia may and probably among the best in Asia but in the world. My experience during visit to Sarawak or known as (East Malaysia) last month was one of the things that I do not forget that the first food I eat and was very tasty.  During the flight from the airport in Senai, Johor Bahru, Johor to Kuching International Airport, Sarawak at that time I was looking around for the mind when the plane in which a menu of the most delicious food there. Travel time from Johor to Sarawak takes approximately an hour and a half. Having just landed at Kuching airport around 6:00 pm, my wife and 2 children were off the plane we were heading straight into a parking car after making check-in at the customs inspection and Immigration at the airport. On arrival at the parking we were greeted by the driver in the car hire and we continue to place on it where the food and drink the mo...

F ind delicious food p laces a nd l o cation to eat in Kuching, Sarawak Each country must have a place to eat and drink in each state, so here I would like to share with you one of the most famous and interesting sights in Malaysia.  In terms of tourism and domestic food is also better known as the "Land of the Hornbills" which is located on the island of Borneo. Here I want to share with you a meal and a place to be visited in Sarawak and also and also favored by food bloggers or someone who likes to explore food . 1) Mee Kolok Pak Amit Cafe A ddress location of the restaurant : Jalan Astana, Petra Jaya, 93050 Kuching, Sarawak. mobile p hone: 012-820 2040 A lso see Google maps Mee Kolok is mandatory in Sarawak menu. The people, visiting Sarawak without trying mee kolok mean you have not visited Sarawak. Mee Kolok Pak Amit is among the best and most popular in kuching road, central of Kuching town. The location may be hard to find but well worth it to enjoy it. Mee kol...

Sarawak Food: Ikan Singgang Masak Air Kelapa Singgang fish cooked coconut water: Ikan Singgang Masak Air Kelapa "Singgang cook fish recipes coconut water"  is very popular among the locals in Sarawak. The cuisine is also rumored to be famous throughout the country in general. It's also the traditional cuisine of Sarawak Malay local ethnic. Ways of cooking and ingredients are as follows: Ingredients : 1 carp fish weighing 1 kg - clean and cut out like 1 liter of coconut water 1 carrot - cut out like 10 crocheted baby florets - cut into the middle into two 1 tomato - Shop 4 1 large onion - thinly rough 2 cloves garlic - crushed 1 stalk lemongrass - tapped 1 teaspoon white pepper - mashed 1 piece of tamarind 7 chilli padi salt / seasoning selection To do this : 1. Put the coconut milk into a saucepan and cook / boil in the kitchen fire. 2. Add onion, garlic, lemon grass, tamarind, red radishes and chillies. 3. Once the broth boils, add carp fish. Cook 5-7 minutes. 4. Enter c...

P rocessing P reserved F ish Preserved is a traditional food for generations that was originally produced for the side of surplus fish caught from rivers, canals and rice fields . Also preserved is the famous traditional fermented from Malaysia . Usually preserved produced from freshwater species perch, tilapia, carp, perch, Loma, snakehead and others. However, most favored perch for its excellent taste and aroma mengamit taste when cooked in various ways and recipes of the local community. Analysis conducted by the Malaysian Agricultural Research and Development Institute (MARDI) prove that preserved fish have high protein content and lower salt content than the other durable fish. According to traditional methods, the marinade takes quite a long time, around four to eight weeks. Modern research discovered a new method to produce fish that can be preserved fish marinated for about one to two weeks. Methods of processing preserved : Selected freshwater fish will weeding, stomach remov...

Midin Fried Shrimp Paste Sprouts Recipe Fried Shrimp Paste Midin Vegetable tree fern shoots is a kind of fern that thrive in wetlands in areas sunny or slightly shady. The tree is used as a traditional medicine, the juice taken to treat fever. Only some of them are joint pains, not how many kinds of infant feeding fern shoots ok because this type of cold vegetables. This fern shoots mat harness the quotation, which grows wild along roadsides ... ha ... ha ... ha ashamed to quote? ... Eh anyone feel? Huhu, if reluctant to buy in the market. Shoots can be cooked as vegetable fat ciliapi, salad, fried shrimp paste, chop, or boiled only and dash with shrimp paste sauce.  While also slashing shoots midin very tempting leaves, I really do not feel the sweetness of old shoots midin. Put some water when cooking vegetables with a potato, if there is a surge fungus (mushroom mounds) were best and very tasty. Vegetable recipe shoot water midin with shrimp paste are as follows: Ingredients :...

Strange Food in Sarawak- Sagu Caterpillar   Strange Food in Sarawak: Grilled Caterpillar Believe it or not these foods between meals that is popular in Sarawak namely sago grilled or toasted to firewood. Perhaps many are not willing to want to eat the caterpillar for amusement, but among the natives in Sarawak comprising of Bidayuh, Iban, parishioners and other Dayak food is among the most popular among them. Sarawak is rich in the diversity of food, but do not overdo it if Hornbills considered a paradise for fans of exotic food. One of them is called si'et sago grubs in Melanaus or tinduh in Iban. It is actually a beetle larvae that nest in tree trunks rotting sago palm. Mulong The fat can be enjoyed in a variety of dishes either fried with soy sauce, smoked, made soup or used as skewers. For hardcore fans, the sago grubs that eat there from living with a dash of salt or eaten with sago. It's popular, both among the indigenous people, Chinese or foreign tourists who feels fat....

There are various types of food like laksa Sarawak kek lapis Sarawak Mee Kolok , cakes teow mee tomato, M anok Pansoh, T ebaloi, U mai and others. Sarawak layer cake is a cake that is popular in the state. Layer cake (kek lapis Sarawak) is very popular during the festival in Sarawak such as Hari Raya, Christmas, Gawai Dayak, and do not miss the Chinese New Year.  Traditional Food in Sarawak 1. Kolo Mee - A bowl of hot Kolo Mee (Mee Kolok) is just the thing to start your day. Yellow egg noodles consisting of thinly sliced ​​meat, sauce and black vinegar. The dish is quite commonly found in Sarawak Mee Kolok serving breakfast, lunch and dinner. 2. Foochow Mee - Also known as Kampua Mee is very similar to Mee Kolok. The dried noodles are served with a few slices of meat (make sure halal or non-halal) and a bowl of soup. Kampua can be prepared according to your choice, whether you want to have it empty, with soy suace, with chili sauce, or both. (Note: This version is available in...

Sarawak Food: Sago Brew Sarawak Food and Delicious Tasty Recipe, Sarawak SAGO Brew Sago brew one of those foods I like it because it tastes chewy like jelly. Suitable as a dessert after dinner. You can also try it, i think you like this sago brew taste is absolutely fantastic. Lets see the recipes : Ingredients ½ honeydew melon (save the other half for enjoying plain) 1 cup sago (tapioca pearls) ½-1 cup sugar (depending on how sweet your honeydew is) ½ cup water 1 cup coconut milk shake the can before measuring out the one cup otherwise you will have really thick coconut milk only) ½ tsp salt 200 ml or 200 grams or 1 packet of concentrated coconut milk 200 grams of sago pearl 200 grams of palm sugar (gula melaka or gula apong) Pinches of salt 2-3 leaves of Pandan or screw pine leaves. Method : Make a simple syrup: Put water and sugar into a small pot and boil till sugar dissolves to make a syrup. Cool. Boil the sago: Put a big pot of water to boil (to hold about 7 cups or more of water...

Chicken cooked in soy sauce is one of my favorite food recipes     Chicken cooked in soy sauce This afternoon I want to cook the sauce cook delicious chicken recipe and easy for children. If you have no idea what you want to cook, can try this recipe. Children must be like. The recipe is quite simple and delicious. Proper for children to eat after main school holidays. This chicken recipe is equally delicious with chicken cooked in red. Let's peek into how to make soy sauce chicken recipes to cook tasty and easy. Today I became Mr. Mom. My wife to join Penang Treasure Hunt organized by his office. Two opportunities to attend seminars to increase their knowledge of online business I had to forget. Family is more important than everything. Once in a while is good to be Mr. Mom. It can strengthen the relationship with the children. Imagine that every day we are working out early in the morning and return late in the evening. I was sometimes late nights. Time for children was rela...

Who here has not tried the food of Sarawak? If you guys have never tried it, do not forget to try out. The peninsula also has many restaurant Sarawak. If the state has been pretty good, shall be ordered repeatedly Sarawak menu.   Sarawak food is variety and is tasty cuisine on par with Peninsular Malaysia. If Sarawak, must buy a lot of times. Like us, when buying an unpleasant first time, we get some other restaurant. Sarawak food is very delious in fact, just as unpleasant as possible for stores that we go tu cooking is not perfect. So, do not despair for the order elsewhere. Let's see 10 food must try when to Sarawak : 1. Kek Lapis Sarawak Sarawak is known for a variety of food types with a variety of flavors. Famous food in Sarawak Sarawak is like a layer cake, kolok mee, laksa Sarawak, manok pansoh, mee wire, umai and many others. Sarawak layer cake is a cake or pastry popular in Sarawak. Sarawak layer cakes are very popular, especially during festivals like Eid, the de...

Sarawak tradisional food   Manok pansoh or Siok pangek is a traditional food that is popular also in Sarawak. Manok pansoh is chicken cooked in bamboo. The food is traditional food comes from the Iban and Bidayuh. Available when Gawai Dayak festival on May 31 to June 1 each year. Sarawak Popular food: Manok Pansoh Its preparation is put chicken in bamboo with some spice such as garlic, ginger, ginger flower, grass and cassava leaves. Use of cassava leaves is to cover the surface of the bamboo. How to cook the same way as glutinous rice cooked in peninsular Malaysia. Manok Pansoh very suitable to be eaten at breakfast, lunch, dinner or even at any time. It will be even tastier if eaten with sticky rice or glutinous rice. It is a food that should be considered if a visit to Sarawak. The food is traditional food of the people of Sarawak. Meaning in Iban 'Manok "means chicken and' Pansoh 'means cooked in bamboo. In Bidayuh anyway, 'Siok' means' chicken 'a...

Sarawak Laksa Recipe and Laksa Paste Ingredients For those who have never tasted this Sarawak laksa, try once ... definitely going again, some time after taste it, you will see clearly and feel its taste that is different from other laksa2 ... another promising that usually laksa gravy thickens, laksa sarawak is also promising more flavor sauce spice spicy taste and creamy fat so ... dotted with shrimp pasta sauce and lime sour ... wow! ... do not miss the chance to taste it. Sarawak Laksa To eat laksa Sarawak, set in the ingredients below. ..I like a restaurant meal that way down here coat laa .. including shrimp paste sauce...cuttle fish provision seems less appropriate laa ... to place (there are restaurants that put this material ...but I'm not feeling good). But if lazy or want very fast, can put the essential ingredients such as shrimp, omelets, chicken, bean sprouts jer ... important ... it should not be forgotten shrimp paste chili lime ... well ... oohh! very delicious. Ma...

  Sarawak Food: Bidayuh Grilled Chicken Bidayuh Grilled Chicken Grilled chicken Bidayuh usually available during Gawai Dayak celebration. Chicken will be cooked using firewood (fire). Gawai Dayak is celebrated by the Dayaks in Sarawak and West Kalimantan, which is an official public holiday on May 31 and June 1 of each year in Sarawak, Malaysia. It is both a religious and social occasion. The mode response varies from place to place. Preparation starts early. In fact, after the longhouse agreed to hold a big celebration, Dayaks may need to grow rice in the fields next to each other and to implement labor exchange called "bedurok" which aims to ensure getting rice sufficient by the end of the year in readiness for the big feast. On Eve devices, people will take consolation, aping, palm or coconut tree shoots mostly for making soup with meat and vegetables accumulate such as hiding wild ferns, Fiddlehead fern, bamboo shoots, cassava leaves and round eggplant Dayak from nearby ...

Sarawak Traditional Food: Chicken Pansoh (Bamboo Steam) Sarawak Traditional Dishes, Chicken Pansoh (cooked in bamboo) When I visited an old friend's house during the Gawai Dayak festival last year, I have been served with chicken cooked in bamboo called manok pansoh by locals. T ime to enjoy the cuisine was first bribe in the mouth, the first word that comes from my mouth is wow! how delicious the food is.  So, lets take a look the secret of this recipe. Ingredients : 1. Meat (Chicken, catfish, ) 2. Garlic (pounded rough) 3. Shallot (pounded fine) 4. Ginger (pounded) 5. Turmeric Leaves (cut abt 5-10mm width) 6. Lemongrass (pounded) 7. Salt 8. Cassava/Tapioca Leaves 9. Young bamboo Optional Ingredient : 1. Turmeric stump 2. Tepus/tipuk 3. MSG 4. Fermented durian (tempoyak) 5. Black pepper 6. Bird's eye chillis 7. Young Galangal (sliced) 8. Bungkang leaf Cooking method : 1. Before using the bamboo, fill it with water for 1/2-1 hour to clean the inside, and encourage the water to...