Best Chicken Rice Recipe and Simple

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Best Chicken Rice Recipe and Simple
                Best Chicken Rice Recipe and Simple

Best Chicken Rice Recipe and Simple

What do you want to cook for lunch? If there is no idea I can come up with this simple and delicious chicken cooked rice. There's no need to think of other side dishes because kids will love it. Children do not tired of eating chicken rice.

 Most people usually enter chicken fat especially those who sell chicken rice. For me, this is the key to the chicken rice flavor that is produced because chicken fat gives a fragrant aroma. Try adding chicken fats when cooking rice after this. Not much, I just use an estimated 2 tablespoons of chicken fat for 3 cups of rice.

 This is the key to making chicken rice cooked. Not much is used, just 2 tablespoons of chicken fat for 3 cups of rice. Chicken fat makes the aroma of the rice become fragrant.

 Ingredients

  • 1 chicken (cut 4 parts)
  • 1 sup brew
  • 1 large onion (cut 4)
  • 3 cloves garlic (tapped)
  • 1 inch ginger (tapped)
  • Marinate ingredients
  • 1 tbsp oyster sauce
  • 2 tablespoons of soy sauce
  • 2 tbsp sweet soy sauce
  • 1 tablespoon of honey
  • How to cook chicken

For Soup / Chicken / Pork Soup and Chili Lime
Ingredients

  • 1 chicken - cut four
  • 1 sup brew
  • 1 large onion pumpkin - cut into four
  • 3 cloves garlic - on tap
  • 1 inch ginger - on tap

Cooking method:
1. Boil all ingredients to boil. Remove chicken and drain. Use the half-boiled water to cook rice and separate the other half for SUP by adding chicken cubes and soup leaves, spring onions and fried onions as an ornament.

 2. AYAM: Pepper with 1 tablespoon Oyster sauce, 2 tablespoons of soy sauce, 2 tablespoons of sweet soy sauce and 1 tablespoon of honey. Fry until crunchy and cut into serving.

 -Boil the chicken with all the ingredients until boiling.
-Remove chicken and drain.
-Half the boiling water will be used for rice and half to cook.
-Stir in chicken with oyster sauce, liquid soy sauce, sweet soy sauce and honey.
-Fry the chicken until crunchy and cut into serving.
-Rice ingredients

  • 3 cups of rice (washed)
  • 4 1/2 cups chicken boiled water
  • 3 red onion (sliced)
  • 2 cloves garlic (sliced)
  • 1 inch ginger (sliced)
  • 1 pandan leaves (in concave
  • 1 teaspoon of salt
  • Fat and chicken skin
  • How to cook chicken rice

1. Heat oil and a little butter in a rice cooker.
2. Saute red onion, garlic and ginger until fragrant.
3. Add in chicken fat, stir well until it breaks and breaks the oil.
4. Enter the rice and stir again.
Finally, add chicken stew, pandanus and salt water. Cook as usual.How to make chilli sauce: Blend 5 tbsp chillies, 1 clove onion, 1/2 teaspoon vinegar, 2 6. tbsp chilli sauce, salt and sugar to taste.How to make soy sauce: Mix 1 cup of chicken stew, 5 tbsp of sweet soy sauce, 3 tbsp of Salted soy sauce and 1/2 tsp of sesame oil.

 That's the nicest and most simple chicken recipe. The remaining chicken stew can make soup by adding chicken quill, soup leaves, and onions. Sprinkle onion fry on it as an ornament.

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