The Malaysian Dishes

Boiled Noodles Recipe Mee Rebus Recipe (Boiled Noodles Recipe) Mee Rebus is absolutely delicious tasty dish, let's see a secret of the recipe. Ingredients : 1 kg noodles, blanche 250g bean sprouts, remove the tail and blanching   Lime   Fried onions   3 eggs, boiled   1 sprig of parsley, finely sliced   Cayenne pepper (sliced ​​thin)   Green chillies (sliced ​​thin)   3 pieces of tofu, fried and sliced ​​thin medium Ingredients for the soup :  1 ladle of cooking oil  500 g meat, sliced ​​thin  500 g red potatoes, approximately 2 small loaves  2 tablespoons bean paste  5 shallots  4 cloves garlic  2 cm ginger  1 tablespoon dried shrimp marinated  2 tablespoons meat curry powder  6 cups water  1/2 cup ground peanuts (peanut fried without oil and finely ground)  2 cm ginger, crushed  1 tomato, diced  Salt and sugar to taste Another Menu items: 2.2 kilos of noodles, blanched 1/2 kilo o...

Honey Roasted Chicken Honey Roasted Chicken Recipe (Ayam panggang bermadu) Ingredients: 1/2 inch ginger 2 tablespoons black pepper (if you like more can be added) 1 tablespoon black pepper sauce 1 tablespoon oyster sauce 1 tablespoon honey 1 teaspoon sugar Salt to taste 3 tablespoons olive oil (if there is no olive oil, co oking oil shall). Wash the chicken thoroughly and then dry it with a little chicken using kitchen tissue (we do not want the chicken was very moist, because later he was reluctant to dry).   Punch partially pulverized materials marked, mix the pepper sauce, oyster sauce, honey, sugar and salt. Stir well. Smear on the chicken. Pour a little olive oil (olive oil), flat sweep in chickens. Marinate briefly (5-10 minutes). Honey Roasted Chicken Cooking Method : Puts a marinade of garlic, ginger, honey, oyster sauce, chili powder, black pepper powder and salt into a container. Mix well all the ingredients.  Then rub the marinade ingredients and marinate the chic...

Beef Soup Recipes Ingredients : 1.5 kg beef sirloin trimmed, washing and drained 1 packet of soup bunjut 3 seed potatoes cut 4 1/2 cut out like rubber seed leaves chopped onion soup fried onions   Saute ingredients : 7 shallots  5 cloves garlic  1 large onion  2 inch ginger  3 stalks parsley roots  2 stalks lemon grass bruised 1 cinnamon stick 5 star anise 2 tablespoons black pepper creamed mashed beans Salt and ajinomoto. Cooking Method : Boiled meat with bunjut soup pot over low heat. Mashed with an asterisk, heat oil in saute pan. Material which has been pounded and sauteed materials to another until golden brown. Put into a pot of braised meat. Cook meat until soft, taste salt to taste and charm. When potatoes are already soft rubber insert. Serve soup in bowls and sprinkle with parsley and onions fried onions. Cooking Method 2: 1) provide a saucepan, add the chopped meat with a pot full of water. Bring to a boil. When water dh less follows the boil, th...

Thai-style beef soup     Thai-style beef soup is one of my regular order menu when eating in a restaurant or eatery Thai chefs are often made up of Muslims from southern Thailand. Then you order at the restaurant was quickly up to the table and meat served in a soup that is also so soft that when chewed. It is certain that the meat toaster ordered before serving. Similarly, when I cook at home I would simmer the meat in advance and store in refrigerator. When the work, just remove the meat .     Then you order at the restaurant was quickly up to the table and meat served in a soup that is also so soft that when chewed. It is certain that the meat toaster ordered before serving. O nly takes a short time to prepare a bowl of Thai soup tasty meat for dinner. Want to try a Thai soup recipe? Let's see recipes. Maybe not the same as Thai restaurant you eat, but it was good. Without wasting time... let's see what the recipe, Ingredients :     1 Kilogram of meat - ...

  Malay Food: Chicken Rice Recipe Chicken rice recipe, lets take a look the ingredients and materials. Ingredients : 1 whole chicken (3.5 lbs, 1.8kg), preferably organic kosher salt 4'' section of fresh ginger, in 1/4'' slices 2 stalks green onions, cut into 1" sections (both the green and white parts) 1 teaspoon sesame oil For the rice: 2 tablespoon chicken fat or 2 tbsp vegetable oil 3 cloves garlic, finely minced 1'' section of ginger, finely minced 2 cups long-grain uncooked rice, washed and soaked in cool water for 10 min or longer 2 cups reserved chicken poaching broth 1/2 teaspoon sesame oil 1 teaspoon kosher salt For the chili sauce: 1 tablespoon lime juice 2 tablespoon reserved chicken poaching broth 2 teaspoon sugar 4 tablespoon sriracha chili sauce 4 cloves garlic 1'' ginger a generous pinch of salt, to taste   Directions : 1. To clean the chicken, with a small handful of kosher salt, rub the chicken all over, getting rid of any loose ski...

Malay Food: Mee Bandung Muar   Malaysia food and cuisine-Mee Bandung Muar  Ingredients: ½ kg of noodles 20 dried chillies 5 cloves of garlic 5 shallots ½ cup dried shrimp in a cup of boiled water ½ cup live shrimp ½ cup fresh squid 1 cup of boiled meat Mustard (measures follow like) ¼ cup granulated sugar 3-4 cups beef broth A little salt and seasoning powder Egg A little oil for frying Fishball / fishcake / radius crab Celery / onion sliced Ways to cook: 1. Blend ingredients until smooth marked with 2. Saute the blended ingredients to cook. 3. Add shrimp, squid, beef stew, fishball and fishcake. 4. Then add the beef broth and a little salt and seasoning powder and sugar. Let me briefly to a boil. 5. Then add the mustard and the radius of crabs and other vegetables (optional). 6. Last of all break the eggs gently into the sauce and leave to cook. Garnish with celery / onion.