Delicious Spaghetti Bolognese Recipes
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| Spaghetti Bolognese recipes |
Cooking spaghetti is not too difficult. Can I buy instant
spaghetti sauce? But I prefer a self made gravy. This is how I make spaghetti
gravy how to make it myself. Just use tomato puree from cans and fresh
tomatoes. It's satisfying for your own gravy, it can be a lot and can save you
money.
This recipes are somewhat different. Not to follow one by
one as well, Just like essential tomatoes, and Italian herbs are there. Can
also use grilled chicken meat, or use chopped sausages. Can also be instant
meatball. The same way, hit "brown" or fry for a short while the meat
ball and fresh sausage add tomatoes.
Ingredients: 1 pack of spaghetti 1 teaspoon of traditional
prego sauce 1 large tomato cut into cubes (if small, use 2 tomatoes) 1 pumpkin
onion holland cut into cubes (if not, replace with onion) 5 cloves garlic cut
Dice 6 stalked sausage thin slices 1 slices of minced meat Ramlee Mushroom
small chopped button (up to your liking, I use 7 cans of canned button) Salt
Salt Water to taste 2 tablespoon oregano leaves (can be bought in a bottle of
cinnamon) Olive oil Cooking time: Spaghetti Boil water, mix 2 tablespoons of
olive oil and salt. Slag spaghetti until soft, approximate 7 - 8 minutes. Spray
and bring in regular water for a while. Spaghetti source.
The ingredients I've never met because I'm going to play the
game. You are quite a bit too. If you do not like sour, it's less tomato. If
you do not eat onions you are very scared of body smelling into the hape, it's
less. It's nice to talk with your baby throat. If you feel like a little Malay
flavor can add a little chili. Yes, I've made a member, but I'm not gory
anymore. Feel like something wrong je eat spicy hot spaghetti. Hu...hu...hu ...
How to Cook
1. First I stack spaghetti in rice cooker. I'm in the water,
so it's salt / butter because it's not enough to cook this time. Then get soft
spaghetti later, pick up and drain as usual.
2. For gravy, heat the pot and add olive oil. If you enter
the ordinary oil you can.
3. When the oil is hot, stir the garlic.
4. Add the grated chicken and let it cook a little.
5. Lepastu put Prego paste pasta sauce. Stir in stirring
6. Put the jean garlic, carrot, capsicum, mushrooms,
tomatoes with salt to taste. Stir in stirring
7. When it's a bit ripe it fires, and it's ready to be
served. Happy jeee ... hehehhe:
Spaghetti Bolognese recipes
Ingredients:
500 gm spaghetti - in rebus al dente. Store stew water.
800gm grinded meat
6-7 ripe tomatoes - half-washed, and half-diced
1 teaspoon tomato puree
1 big yellow onion is cut into cubes. Align in 2 tablespoons
of sauté
6 cloves garlic chopped
2 tbsp Mc Cormick Italian herbs - can also be used for tesco
brand. It's the same.
Green bean sprouts - diced
1/3 cup of olive oil
½ cup shredded parmesan cheese
3 tablespoons chopped parsley leaves
Sugar and salt to taste
Methods:
Heat the frying pan, sauteed chopped garlic and a little
chopped onion until fragrant. Add minced meat and let the meat crunch off
occasionally. Enter Italian herbs.
Ingredients: (5-6 people)
1 pack of spagetti
500gm minced meat
250gm puree tomatoes
250gm tomato sauce
6 cloves red onion | Chopped
2 cloves garlic | Chopped
2 tomatoes | Thin slices (I sliced the diced)
1/2 carrot Cut into cubes
3-4 button fungi | Cut into cubes
1 cup water (I added)
1 tbsp fresh milk
1 beef stock cube (optional)
Oregano or Italian herbs
Salt to taste
Cooking oil to saute
Methods:
1. For spaghetti, boil in large saucepan, add a little salt.
Lift when the spaghetti is soft and then drain.
2.For bolognese sauce, fry onion and garlic until faded.
3. Then enter minced meat. Chicken until brownish flesh.
4.Add tomatoes, carrots and mushrooms button.Grind until
tender vegetables.
5. Add tomato sauce, tomato sauce, water and milk. Cough
until even.
6.Add oregano / italian herbs and beef stock. (Optional)
7.If not enough salty, add salt.
8.Lay until boiling then cook until slowly until the broth
becomes thick.
9.Ready to be served.
