Chicken Chop Recipe

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Chicken Chop Recipe
Chicken Chop Recipe

 When you say the "chicken chop"is definitely a lot of people already feel it? Chicken chop is delicious and easy to make. But it also depends on the ways of providing the sauce as well. If the sauce is not good then chicken chop is less delicious.
Below are the ingredients and the ways to prepare a good chicken chop that is very easy.

 I really like chicken chop, but I'm really tired of eating chicken. Must try other dishes if you go to a restaurant. But when home can try to make it.
How to make chicken chop is easy and it tastes good. If friends want to come home, can also prepare this delicious and easy chicken chop recipes. Hopefully the recipe for chicken chop black pepper sauce that I share with you can understand you well. Good luck and good luck to do it.

 Recipe Chicken Chop
Ingredients:

  • 3 large chickens - in the bones removed
  • 3 cloves garlic
  • 2 tbsp oyster sauce
  • 2 tbsp sweet soy sauce
  • 2 tsp pepper powder
  • 6 inc ginger - in fine grate
  • Black pepper sauce
  • 170 gm black pepper sauce
  • 1 tsp oyster sauce
  • 2 tbsp sweet soy sauce
  • 1 tbsp plant
  • 1 tablespoon of corn flour - mixed with a little water
  • 1/2 teaspoon of black pepper powder
  • 1/2 cup of liquid milk
  • 1 cup water
  • Salt to taste
  • Coating materials
  • 1 egg grade A - in chaos
  • 2 tablespoons of wheat flour
  • 100 gm bread crumbs
  • How to cook chicken chop

Mix the chicken with grated ingredients, oyster sauce, soy sauce, pepper powder and salt. Marinate for 3 hours in the refrigerator.
Then mix chicken with wheat flour.
Break the eggs in a bowl and stir.
Chop the chicken in egg and coat with bread crumbs. Take one by one.
Fry the chicken with a simple fire until the chicken cooks evenly.
How to make black pepper sauce

 Mix all the ingredients of the sauce, except black pepper, corn flour and salt. Stir in whisk.
Boil the sauce over medium heat to evaporate and occasionally stir.
Put in the corn flour and boil completely. Stir in so it does not stick.
Sprinkle black pepper and salt to taste.
Turn off the fire and place the sauce on the chicken chop.

Material:

  • 3 chickens / chicken breasts (650gm + - / large chunks) | Throw bones
  • 3 cloves garlic | Fine finish
  • 6 inch ginger | Fine finish
  • 2 tbsp oyster sauce
  • 2 tablespoons of ABC sweet sauce
  • 1 teaspoon pepper / white pepper
  • Salt

Coating:
1 egg Screwed up
2 tablespoons of wheat flour
100gm bread crumbs

 How to:
1. Clean the chicken and grate the chicken with granulated ingredients, oyster sauce, sweet sauce, pepper powder and salt. Put in tupperware and pack for 3 hours in the refrigerator.
2. After a long time, apply wheat flour.
3.Put the eggs in a bowl and stir.
4. Take chicken and dip it in egg then coat with bread crumbs. Make one by one.
5.Goreng with a simple medium fire for the chicken to cook evenly.

 Material:

  • 1/2 bottle of black pepper sauce (170gm + _)
  • 1/2 cup of liquid milk
  • 1 cup water
  • 1 tsp oyster sauce
  • 2 teaspoons of ABC sweet sauce
  • 1 tbsp plant
  • 1 tablespoon corn flour * / mix with a little water
  • 1/2 teaspoon black pepper powder *
  • A little salt * (if necessary)


 How to:
1.Save all the ingredients except the marked material (*) in the pan. Flat using a whisk. Then simmer over medium heat to evaporate and occasionally stirred.
2.Add the corn flour mix thoroughly and boil completely. Flat so that it does not stick. Sprinkle the black pepper powder. Bake it with salt if necessary.
3.Steel fire.

 That's the best chicken chop black pepper sauce recipe I can share today. If you want to make it, never use other parts except the thighs / chest and do not use dry peppers for the broth.

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