Shrimp Lobster Chilli Sauce

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Shrimp Lobster Chilli Sauce
Shrimp Lobster Chilli Sauce

 Shrimp Lobster Chewing Cheese Spicy which is very tasty and opening appetite. If there is fresh pine prawns, try this dish. For me, cooked delicious chilli fat is located on two main keys, fresh seafood and the use of fresh saffron leaves in the broth. The aroma of turmeric leaves is fragrant and appetizing.

 Actually this recipe has been a lot of blogger friends who share but it's worthless to share, too, the real recipe for cooking chilli fat from Negeri Sembilan is besides cooking fat from the fish does not need to be placed as a slice, just put salt and lemongrass only.

 This knowledge I get from friends in the cooking group, while chicken and fish must be shrunk first with cooked ingredients before it is added to the coconut milk. Fortunately, I joined the group because of the many recipes and new knowledge I can get.

 How to prepare is not very difficult, just as mentioned above, the use of fresh ingredients is very important. There is a recipe for chilli fat cooking that does not directly use the onion in the broth, but this version of my friend uses garlic in this recipe. If you do not like long beans, you can also replace pineapple or starch. You can try and hope to be satisfied with the results.

 Let's share the recipe below. This time, pounded material was immediately poured before it was inserted. I prefer this way compared to traditional ways that require us to relieve coconut milk without stopping. The sauce today is a little bit tight. Where it is not, while cooking while taking pictures, while recording video. But it feels very tasty. Let's go ...

 Ingredients:

  • 20 prawns (budget only)
  • 4 garlic cloves
  • 3 red onion
  • 3cm turmeric live
  • 4 cilia pi (very spicy)
  • 1 lemongrass
  • 2 slices of sour pieces (or tamarind water)
  • 1 piece of turmeric leaves
  • 1 box of coconut milk (squash box)
  • ½ cup water (approx. Budget)
  • Salt to taste


 Cooking method :
1) Pound / grated garlic + onion + turmeric + fire cilia.

2) Add coconut milk and mashed / grated ingredients in a saucepan. Mix well. Then just turn on the fire. Steam coconut milk may be able to avoid coconut milk breaks.

 3) When the coconut milk boils, add the shrimp, sliced ​​acids and finely cut turmeric leaves.

 4) Add some water. (Follow the concentration you like. I love to concentrate so I add some water).

 5) Put salt to taste. Stir quickly in 2-3 min. Ready !!!

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