Grilled Fish And Roasted Fish Sauce

-
Grilled Fish And Roasted Fish Sauce
Grilled Fish And Roasted Fish Sauce

 Who says food near Malaysia is not healthy? Not all foods are unhealthy. I know how to cook it. This time Mrs Brian wanted to share the recipes of Bake Fish Recipe. It's great to know how to do it. But, want to be healthier, then stuff all the ingredients that Brian will share later, remove the excess oil. Not for us to use a lot of oil and of course our food will be healthier. Right?

 Sambal Fish Recipe Sambal - Banana fish menu is a favorite of the people. Whether cooking from freshwater fish or seawater is sure to be delicious for cooking. One of the most effective in cooking fish is by burning. My family and I love to eat grilled fish. Fried fish is good but if fried it must be nutritious in the fish will disappear just like that.

 I can only eat chicken and fish based dishes. During this time, I was not very fond of fish fish. Perhaps because it is used to fish fish since childhood. If you cook any fish, I just like fish roasted turmeric or fish boiled overnight before digging or frying. But this time, like or not I have to diversify fish dishes so I'm not tired of just eating fried fish.

 Fish has better nutrient content than chicken. There are many ways to cook fish that has been shared by chefs and cooking specialists, such as banana leaf chilli recipe recipes that I will share today. Usually you who like to buy barbecue at a shop or restaurant, can now try to make it at home. It does not taste like a restaurant. You can invite children to cook during the weekends as well as to enhance family integration.

 Recipe of Sambal Fried Fish Recipe

 Ingredients

  • Sting rays / fish to taste (cleaned)
  • 3 onions (finely chopped)
  • 3 garlic (finely ground)
  • 2 inch turmeric live (finely grounded)
  • 2 inches ginger (blended together)
  • 3 lemongrass stalks (blended together)
  • 1 piece of turmeric leaves
  • 1 handful of dried chillies (finely chopped)
  • 25 dried peppers (sliced ​​separately)
  • Dried prawns (blended together)
  • Tamarind water
  • Salt and sugar to taste
  • Seasoning powder to taste
  • Aluminum foil
  • banana leaves


 How to cook sambal roasted fish

  1. Saute all ingredients that have been blended (except dry chillies) until fragrant and crisp.
  2. Add dried chilies and stir fry until oil breaks.
  3. Add the tamarind water and mix it well.
  4. Add sugar, salt and seasoning powder to taste, stirring slightly and wait until boiling.
  5. Add some water and wait until cooked.
  6. Sambal fish is finished, divided into 2 parts.
  7. Place the fish on banana leaves and aluminum foil, then flush the fish with the fish sauce on top.
  8. Cover the fish with aluminum foil leaf blade carefully.
  9. Place the fish on a lemper pan and burn it with medium heat until cooked.
  10. That's the recipe for banana leaf salad. The smoked fish sambal is better eaten with hot rice. If you do not like stingrays, you can replace the fish with cindaru fish.



Popular posts from this blog

Kadazan Food: Ambuyat Hinava Butod

-
Image
Sabah Food: Kadazan Ambuyat, Hinava, Butod Kadazan food is an identity and identification of the Kadazan. The village of Kadazan dusun has a variety of unique dishes. These dishes are usually available in festive seasons such as the Kaamatan Festival celebrated annually on May 30 and 31. In addition to the day of the festival, the Kadazan hamlet of the village who live in the village, still practice this traditional way of cooking or dishes on a daily basis. In addition, it also serves as a special meal for special occasions such as weddings and other occasions organized by the Kadazan tribe of the hamlet. Traditional Kadazan dusun ethnic food consists of various types because of the natural condition of the earth's surface forming a lot of sources of food search. Among the famous traditional foods among the Kadazan hamlets are Hinava, Noonsom, Pinasakan, Bosou, and Lihing Sup Sushi. These foods can be prepared in many ways according to the custom practices of the Kadaza
Read more

Chicken Satay and Beef Satay Recipe

-
Image
Beef satay and chicken satay recipe Satay , one's favorite food regardless of race. It is also popular not only in Malaysia but also in the know on the countries of Southeast Asia. On the continent of South America in the country of Guyana have also satay, but bigger in size. We are aware that many people from Indonesia by the Dutch colonists brought to Guyana to forced labor there. Maybe they that brought culture. Satay in the Americas are the pieces of meat in the marinade with spices then prick the stem stick. It is then roasted or smoked over coals. Satay in peanut sauce or eat with satay sauce.  In addition it is also eaten with rice cake or rice cake, cucumber and onion.  T he first time when eat satay little longer. At that time each time parents can ita salary, he would take us to eat satay. When it was still in the selling satay traditional manner. If there is anyone who still remember, in the city of Johor Bahru in front of the old market, there is an old uncle who sell s
Read more

Popular Food in Malaysia

-
Image
The topic of food in Malaysia  has always been a hot topic for everyone because of course when the hard work we will find something to satiate the stomach. Sometimes we look for ideas if we want to try the food - although there are a lot of food that is popular in our country. Here I try to some time that these foods are usually served although sometimes he also served does not count the time. Breakfast Nasi lemak popular breakfast Malaysia is rich with culture, it is not surprising that there are food options since morning to night without a break. Our usual breakfast in the morning consisted of a meat dish heavy to light it does not arise if we say that there are no suitable food for us - to meet the health condition and so on. Nasi lemak - the most popular dish in the morning from an empty nasi lemak, nasi lemak eggs eye to berlauk nasi lemak. Nasi lemak with fried bean mixture is basic and anchovies are the main starters most of the Malay community but accepted by most people in
Read more