Japanese Food: Japanese Sushi
Japanese Food: Sushi 100g fresh edamame in the pods (or frozen soya beans) handful of a favourite fruit, such as fresh pineapple, blueberries or strawberries. Ingredients: 100g sushi rice 1 tbsp rice vinegar ½ tsp golden caster sugar 1 sheet nori 1 smoked mackerel fillet, about 75g, flaked 1 tbsp light mayonnaise 2 spring onion Spring onions, chopped pea-sized blob wasabi Wasabi (optional) ¼ red pepper, thinly sliced lengthways, about 6 slices Bring a pan of water to the boil and cook the edamame for 3-4 mins (or 1-2 mins if using frozen soya beans) until tender. Drain, sprinkle with salt and set aside. Rinse the rice well in cold water until the water runs clear. Put the rice in a heavy-based pan with a tight-fitting lid and cover with 200ml water. Bring just to the ...