Chicken Potatoes and Mushrooms

Chicken Potatoes and Mushrooms
Chicken Potatoes and Mushrooms

Today is to cook chicken soup mmm .... actually this mushroom has bought 2 days ago. Remind me to make fried mushrooms like in the night market, but it's so expensive, that's what it's like in this soup. Make a chicken soup with delicious mushrooms ... try the recipe for yourself ...
Chicken soup Nor secubit salt again .... lots of recipes from the kitchen I've tried and repeat make .... happy and certainly the ingredients are always easy to get in the kitchen .... thank you for reading and Here I share the recipe ....

Chicken Cook Potatoes and Mushrooms
Category: Quick Recipes, Food Kit
Preparation Time: 0 Hours 0 Minutes
Meals: 1-2 Person
Easy recipes, can add ginger if you like.

Required materials:

  • 500gm chicken, cut
  • 3 large potatoes, dumped and cut into 6 pieces each
  • 4 dried mushrooms (large size), soaked and sliced ​​thick
  • 1 tsp cornstarch / tuber, mix with mushrooms
  • 3 cloves garlic, sliced
  • 1 tablespoon of cooking oil
  • 1 tablespoon thick soy sauce
  • 1/2 tbsp oyster sauce
  • Salt to taste
  • 2-3 cups water
  • 2 coriander leaves (if desired)

How to prepare and cook:
Heat the oil in a pan and saute garlic until fragrant. Add chicken and fry so that the surface of the chicken is dry.
Add mushrooms and stir for 1-2 minutes. Add deep soy sauce and oyster sauce. Stir until the sauce is dry, do not wrap it.
Put in water, let's boil just enter potatoes. Cook for 10 minutes on small fire.
Add salt to taste and cook until potatoes become soft. Served with cilantro leaves.
Tip: Mushrooms are coated with corn / sweet potato so as not to absorb too much salt. Dry the sauce before adding water will make it more fun.

  • 500gm chicken, cut
  • 3 large potatoes, dumped and cut into 6 pieces each
  • 4 dried mushrooms (large size), soaked and sliced ​​thick
  • 1 tsp cornstarch / tuber, mixed with mushrooms
  • 3 cloves garlic, sliced
  • 1 tablespoon of cooking oil
  • 1 tablespoon thick soy sauce
  • 1/2 tbsp oyster sauce
  • Salt to taste
  • 2-3 cups water
  • 2 cloves cilantro (appetite)

Many recipes from the kitchen nor the ones who rose to try and repeat to make it easy and definitely all the ingredients are easy and there are always .... thanks for reading and I share the recipe below ...

Materials:
Chicken ~ cut small2
Oyster mushrooms ~ washing, dripping and sketching
3 cloves garlic ~ pounded
3 bj onion ~ pounded
1/2 in ginger ~ tapped
1/2 teaspoon of black pepper powder
1 - 2 tablespoon soup spices
1 teaspoon of potatoes

Carrot
1 btg celery
5 -7 bj chilli rice ~ if more spicy
1 tablespoon thin lemon juice

Salt
A little sugar if you like

Furs:
1 teaspoon of cinnamon
5 cloves of cloves
3 bj of card game
5 petals flower door
Enough water
Oil

Methods:
Heat oil and stir fry until fragrant.
Add garlic and ginger.
Stir until you smell and put in a chicken slice.
Stir skewers and cook until chicken turns white and add soup spices.
Cook until broken oil or until chicken is mixing with spices.
Add water and let it boil.
Add potatoes, celery and black pepper powder.
Add in carrot and cook until tender potatoes.
Add salt and sugar, tasty chillies and mushrooms.
Cook for sure and extinguish the fire.
Add lime liqueur, stirred and can be served.
It can be sprinkled with a bit of soup leaves, onions and fried onions if desired.
Eat also eaten with sambal sauce :)

Chicken can also be replaced with meat.
If you like, you can put a little chicken powder or chicken cube.
If there is no spice soup, can use spice soup.

How to:
Heat the oil in a pan and saute garlic until fragrant. Add chicken and fry so that the surface of the chicken is dry.
Add mushrooms and stir for 1-2 minutes. Add deep soy sauce and oyster sauce. Stir until the sauce is dry, do not hunch.
Put in water, let's boil just enter potatoes. Cook for 10 minutes in small fire.
Add salt to taste and cook until potatoes become soft. Served with cilantro leaves.

Tips:
Mushrooms are coated with corn flour / tuber so that he does not absorb too much salt.
Dry the sauce before adding water will make it even more fun for her toast.

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