Thai Food: Tom Yam Seafood

-
Thai Food: Tom Yam Seafood
Thai Food: Tom Yam Seafood


Thai Tom Yam Seafood Recipes (Southern Thailand)


Ingredients:
  • 5 shallots.
  • 2 red chillies.
  • 5 dried chillies.
  • 1 inch galangal.
  • 2 stalks lemongrass.
  • 1 tablespoon dried shrimp.
  • 3 kaffir lime leaves.
  • 1 inch shrimp paste (which was burnt).
  • Sugar, salt and tamarind water.

MATERIALS FOR NATURAL SOUP THAI TOM YAM
  • 1/4 chicken that has been cut into pieces.
  • 3 pieces of squid.
  • 5 shrimps (preferably a medium-large shrimp)
  • 1 large garlic cloves (chopped six)
  • 5 cloves garlic (which has a knock)
  • 1 inch galangal (which has a knock)
  • 2 stalks lemongrass (crushed too)
  • 1/2 carrot and cauliflower. (Up to any other type you want to add)
  • 1 tomatoes (quartered)
  • 4 @ 5 kaffir lime leaves.
  • 1 tablespoon seasoning tom yam or more.
  • 1 tbsp fish sauce.
  • 2 oranges juice - take the juice only.
  • 3 tablespoons milk.
  • chili
  • salt
  • cilantro
Note: enough water to make soup.

HOW TO FLAVORING THAI TOM YAM NATURAL

Blend all ingredients above ly with a little water. Tamarind juice, salt and sugar DO blended with the ingredients above. Heat the oil and add the blended ingredients. Saute these ingredients until fragrant rose. 

After it can be put in salt, sugar and tamarind juice. Salt and sugar in place little by little according to taste anda.Biarkan all the ingredients to cook up into a paste to taste. Once completed you can refrigerate and store it in the refrigerator.

HOW TO MAKE SOUP THAI TOM YAM NATURAL

Boiled chicken before you cut with water for several minutes. Add onion, kaffir lime leaves, chillies, garlic, lemon grass and galangal. Then add the shrimp, squid, tomatoes and all the vegetables contained in the above materials.

After that add tom yam paste, fish sauce, lime juice and salt according to your taste. Stir all ingredients until around everything. Once the chicken is tender and all the ingredients are cooked, you can turn off out the fire. 

Finally then put milk and sprinkle cilantro in it. 

Ready to served for lunch or dinner.


 

Popular posts from this blog

Kadazan Food: Ambuyat Hinava Butod

-
Image
Sabah Food: Kadazan Ambuyat, Hinava, Butod Kadazan food is an identity and identification of the Kadazan. The village of Kadazan dusun has a variety of unique dishes. These dishes are usually available in festive seasons such as the Kaamatan Festival celebrated annually on May 30 and 31. In addition to the day of the festival, the Kadazan hamlet of the village who live in the village, still practice this traditional way of cooking or dishes on a daily basis. In addition, it also serves as a special meal for special occasions such as weddings and other occasions organized by the Kadazan tribe of the hamlet. Traditional Kadazan dusun ethnic food consists of various types because of the natural condition of the earth's surface forming a lot of sources of food search. Among the famous traditional foods among the Kadazan hamlets are Hinava, Noonsom, Pinasakan, Bosou, and Lihing Sup Sushi. These foods can be prepared in many ways according to the custom practices of the Kadaza
Read more

Chicken Satay and Beef Satay Recipe

-
Image
Beef satay and chicken satay recipe Satay , one's favorite food regardless of race. It is also popular not only in Malaysia but also in the know on the countries of Southeast Asia. On the continent of South America in the country of Guyana have also satay, but bigger in size. We are aware that many people from Indonesia by the Dutch colonists brought to Guyana to forced labor there. Maybe they that brought culture. Satay in the Americas are the pieces of meat in the marinade with spices then prick the stem stick. It is then roasted or smoked over coals. Satay in peanut sauce or eat with satay sauce.  In addition it is also eaten with rice cake or rice cake, cucumber and onion.  T he first time when eat satay little longer. At that time each time parents can ita salary, he would take us to eat satay. When it was still in the selling satay traditional manner. If there is anyone who still remember, in the city of Johor Bahru in front of the old market, there is an old uncle who sell s
Read more

Sarawak Culture: Include the Iban, Bidayuh, Melanau and Malay

-
Image
Sarawak, known as "State Land of the Hornbills" and is a state with ethnic diversity . There are about 30 ethnic groups in Sarawak. The Iban are the largest tribe in Sarawak, followed by Iban, Bidayuh, Malay and parishioners of other ethnic groups. As a country which has various nations and tribes,certainly there are different cultures and customs practiced. The Iban are holding fast to their traditional beliefs. For example, the ritual 'tilt' (chants) rejects his destination. Iban community is also very obedient to the taboo (mali) inherited their ancestors. MALAY They hold fast to the teachings of Islam. Religion is shaping characteristics of their village as cohesive, moral welfare of the whole community bertanggungjawabterhadap and so on. There are mosques that became the center of all religious activity, other than pray. School also serves as a center of Islam in addition to the mosque. Creed The community also believe certain taboos. Some examples: 1. The girl
Read more