Popular Food in Malaysia
The topic of food in Malaysia has always been a hot topic for everyone because of course when the hard work we will find something to satiate the stomach. Sometimes we look for ideas if we want to try the food - although there are a lot of food that is popular in our country. Here I try to some time that these foods are usually served although sometimes he also served does not count the time.
Breakfast
Nasi lemak popular breakfast
Malaysia is rich with culture, it is not surprising that there are food options since morning to night without a break. Our usual breakfast in the morning consisted of a meat dish heavy to light it does not arise if we say that there are no suitable food for us - to meet the health condition and so on.
Nasi lemak - the most popular dish in the morning from an empty nasi lemak, nasi lemak eggs eye to berlauk nasi lemak. Nasi lemak with fried bean mixture is basic and anchovies are the main starters most of the Malay community but accepted by most people in Malaysia. Another popular trend is steamed nasi lemak which offers a selection of more upscale dishes such as rendang chicken, beef, chicken, chop scallops, lung and spleen but whatever fish can be matched. Steamed nasi lemak popular morning and evening.
Noon
Lunch in Malaysia averaged will choose food rice mixed with a selection of side dishes. So to say that lunch is a choice selection of appropriate fish. Indeed, there are other options than rice, but it is not as popular dish 'rice + fish + salad + sauce'. So here we will discuss about the accessories that enjoyed lunch with rice.
Chili - chili is a general name that covers all types of sambal like 'salsa' for the people of Mexico. Sambal is like an additional flavorings that can stimulate the appetite for Malaysians. Among the popular sambal-sambal is sambal shrimp paste / cencaluk, sambal ikan bilis, pickled chili sauce, fish sauce, chili mango, ginger flower sauce, chili sambal goreng and many more that I do not know.
Simple formula sambal
Chop - chop is usually served for lunch include rendang chicken / meat. Chop always been the pride of the Malay recipes using coconut and coconut paste and cooked until dry. Perhaps one of the advantages is that it is a cuisine chop durable when stored.
Masak Lemak Cili Api - chilli-based dishes familiar associated with Negeri Sembilan. Naturally lemak cili api This is a daily recipe in the villages because it is suitable for all types of cooking fish / chicken / meat. In fact, this recipe also can be mixed with various additional plan consists of vegetables and fruits like tomatoes, banana, jackfruit, pennywort leaves, banana, melon, sour leaves.
Curry - curry even more popular food for the Indians, but curry is also well known to the community. Malay curry is more easily consumed by the use of spices less than Indian curry / mamak. Curry can arouse the appetite as a fragrant aroma and can be adapted to all types of cuisine fish / chicken / meat as well. As usual curry with coconut milk Malay society - why it's more sweet / fat.
Dinner
For those who eat regular meals at home may like rice and fish to the main menu. But let's look at the food that is often enjoyed at night in Malaysia. Maybe it's also commonly served at home.
The tail soup - these are special dishes for some people. Maybe not all interested tail soup, but soup tail is usually more expensive than the dish-dish other. Exotic fish soup is a meal that is served in the evening until dawn.
Sup Gearbox - maybe I'm not the right person to explain the uniqueness of this gearbox soup. It is actually prepared to use part of the leg bones of cattle. The main aim is to enjoy this soup to enjoy the bone marrow that occurs in the central part of the bone that is inhaled using a straw. Another dish that is exotic!
Tom Yam - tom yam is the original recipe from Thailand. The uniqueness of Malaysian society that consists of different races make it part of daily meals in Malaysia. It was popularized by the Kedah / Kelantan who averaged a food dealer almost throughout the country. So for those who want to feel the real Tom Yam, it is necessary to homeland tom yam which is in Thailand.
That's between us Malaysians food (especially the Malays). Maybe I'll peel the popular food that other people later on and also eat.
Breakfast
Nasi lemak popular breakfast
Malaysia is rich with culture, it is not surprising that there are food options since morning to night without a break. Our usual breakfast in the morning consisted of a meat dish heavy to light it does not arise if we say that there are no suitable food for us - to meet the health condition and so on.
Nasi lemak - the most popular dish in the morning from an empty nasi lemak, nasi lemak eggs eye to berlauk nasi lemak. Nasi lemak with fried bean mixture is basic and anchovies are the main starters most of the Malay community but accepted by most people in Malaysia. Another popular trend is steamed nasi lemak which offers a selection of more upscale dishes such as rendang chicken, beef, chicken, chop scallops, lung and spleen but whatever fish can be matched. Steamed nasi lemak popular morning and evening.
Noon
Lunch in Malaysia averaged will choose food rice mixed with a selection of side dishes. So to say that lunch is a choice selection of appropriate fish. Indeed, there are other options than rice, but it is not as popular dish 'rice + fish + salad + sauce'. So here we will discuss about the accessories that enjoyed lunch with rice.
Chili - chili is a general name that covers all types of sambal like 'salsa' for the people of Mexico. Sambal is like an additional flavorings that can stimulate the appetite for Malaysians. Among the popular sambal-sambal is sambal shrimp paste / cencaluk, sambal ikan bilis, pickled chili sauce, fish sauce, chili mango, ginger flower sauce, chili sambal goreng and many more that I do not know.
Simple formula sambal
Chop - chop is usually served for lunch include rendang chicken / meat. Chop always been the pride of the Malay recipes using coconut and coconut paste and cooked until dry. Perhaps one of the advantages is that it is a cuisine chop durable when stored.
Masak Lemak Cili Api - chilli-based dishes familiar associated with Negeri Sembilan. Naturally lemak cili api This is a daily recipe in the villages because it is suitable for all types of cooking fish / chicken / meat. In fact, this recipe also can be mixed with various additional plan consists of vegetables and fruits like tomatoes, banana, jackfruit, pennywort leaves, banana, melon, sour leaves.
Curry - curry even more popular food for the Indians, but curry is also well known to the community. Malay curry is more easily consumed by the use of spices less than Indian curry / mamak. Curry can arouse the appetite as a fragrant aroma and can be adapted to all types of cuisine fish / chicken / meat as well. As usual curry with coconut milk Malay society - why it's more sweet / fat.
Dinner
For those who eat regular meals at home may like rice and fish to the main menu. But let's look at the food that is often enjoyed at night in Malaysia. Maybe it's also commonly served at home.
The tail soup - these are special dishes for some people. Maybe not all interested tail soup, but soup tail is usually more expensive than the dish-dish other. Exotic fish soup is a meal that is served in the evening until dawn.
Sup Gearbox - maybe I'm not the right person to explain the uniqueness of this gearbox soup. It is actually prepared to use part of the leg bones of cattle. The main aim is to enjoy this soup to enjoy the bone marrow that occurs in the central part of the bone that is inhaled using a straw. Another dish that is exotic!
Tom Yam - tom yam is the original recipe from Thailand. The uniqueness of Malaysian society that consists of different races make it part of daily meals in Malaysia. It was popularized by the Kedah / Kelantan who averaged a food dealer almost throughout the country. So for those who want to feel the real Tom Yam, it is necessary to homeland tom yam which is in Thailand.
That's between us Malaysians food (especially the Malays). Maybe I'll peel the popular food that other people later on and also eat.
