Butter Fried Rice Recipe

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Butter fried rice recipe
Butter Fried Rice

Butter Fried Rice Recipe 
Fascinated with storytelling eloquence chef while frying rice caused me to see it to completion. Actually, the material used is almost identical to the material that we use. 

Only techniques that may be a little different like an egg fried rice dry before loading. Before I leave this half-baked, and then enter the rice so coated with egg fried rice.

If anyone wants to try the recipe below may be seen. As usual this is cooking, no need to measure the right ingredients. All can play a little bit, if the taste is not enough, can only measles again. The more that is used odd, yet it was good.
 
Let's see recipe below,

Ingredients:
  • 1 bowl of white rice
  • 1-2 tablespoons butter
  • Cooking oil
  • Sesame oil
  • 3-4 cloves of garlic - mashed
  • 4 shallots - sliced
  • Fillets - cut into small pieces
  • shrimp taste
  • 1 tablespoon pepper - mashed
  • 2 eggs
Vegetable Ingredients:
  • Carrot - diced
  • Chilli - sliced
  • Cabbage - sliced ​​length
  • Onions - finely sliced

How do I:

1. Add butter to the rice and stir to mix well.

2. Heat oil and sesame oil, saute garlic, followed by onions. Then add the chicken and carrots. Add a little water to stop further cooking of the onions.

3. Add the prawns, chilli and pepper. Put aside all the ingredients, pour in the egg and stir until the eggs are properly cooked. If looks could add dry oil.

4. Add salt and sugar. Then add the rice, which has been mixed with the butter. Stir again.

5. Lastly, add cabbage and leeks. Stir well and let the vegetables a bit soft, turn off the heat.

Ready to be served...

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