Chicken Rendang Recipe

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Chicken Rendang Recipe
Chicken Rendang Recipe

Chicken Rendang Recipe
Delicious eaten with nasi lemak for breakfast. Also in the north or in some other area, are also eaten chicken chop with yellow rice, the steamed sticky rice with coconut milk and mixed thoroughly. It was good, for those who never ate yellow rice with rendang, must try. There are several ways to cook a chop, the first way to use methods fry ground ingredients in the oil and the second way is to use oil but she cooked in coconut milk until thick oil breaks. 

Recipe below is to use the first method.

Time: preparation: 20 Minutes | Cooking: 30 Minutes | Overall: 50 minutes

Number of Servings: 6 people

Ingredients:
Materials for the grind
  • 5 cloves garlic
  • 5 shallots
  • 2 large onions
  • 2 cm turmeric
  • 2 inch ginger
  • 2 inch ginger
  • 2 stalks lemon grass, sliced ​​thin
  • 10-15 dried chillies, deseeded and boiled

Other related materials
  • 1 kg chicken, cut out your appetite
  • 3 tablespoons coconut paste
  • 2 scoops of oil, for frying
  • 2 cups coconut milk
  • 1 cup coconut milk
  • 2 turmeric leaves, shredded or sliced ​​in the rough
  • 2 pieces dried tamarind
  • 2 tablespoons oyster sauce

Preparation method:

How to cook: 
Mix the chicken with salt and turmeric, then fried chicken is half cooked. Remove from pan and set aside.
In a separate pan heat the oil and fry until blended oil bursting. Make sure that blended perfectly ripe and bursting oil.
Add chicken, lemon grass and oyster sauce. Mix well and let it cook for a while.
Add coconut paste and coconut milk. Cook until sauce boils and chicken is tender. Then add the coconut milk, tamarind and turmeric leaf.
At this point, the soup should be stirred frequently so it does not break the oil and coconut milk gravy thickens evenly. Season with salt and sugar to taste. If the sauce is quite sour, sour pieces can be lifted out of gravy.

Tips:
If you think it does not matter too much oil, because oil is much easier to cook blended. Oil can be removed when the dressing a little chop cooked.


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