Sarawak Food: Ikan Singgang Masak Air Kelapa
Sarawak Food: Ikan Singgang Masak Air Kelapa |
Singgang fish cooked coconut water: Ikan Singgang Masak Air Kelapa
"Singgang cook fish recipes coconut water" is very popular among the locals in Sarawak. The cuisine is also rumored to be famous throughout the country in general. It's also the traditional cuisine of Sarawak Malay local ethnic.
Ways of cooking and ingredients are as follows:
- 1 carp fish weighing 1 kg - clean and cut out like
- 1 liter of coconut water
- 1 carrot - cut out like
- 10 crocheted baby florets - cut into the middle into two
- 1 tomato - Shop 4
- 1 large onion - thinly rough
- 2 cloves garlic - crushed
- 1 stalk lemongrass - tapped
- 1 teaspoon white pepper - mashed
- 1 piece of tamarind
- 7 chilli padi
- salt / seasoning selection
To do this:
1. Put the coconut milk into a saucepan and cook / boil in the kitchen fire.
2. Add onion, garlic, lemon grass, tamarind, red radishes and chillies.
3. Once the broth boils, add carp fish. Cook 5-7 minutes.
4. Enter crocheted baby vegetables and tomatoes and white pepper.
5. Once the baby kailan wilted vegetables, season with salt / seasoning of choice.
6. Swicth off the kitchen gastove.
Ready to served for lunch or dinner time.