Macaroon Recipe Malaysia

-

Macaroon Recipe
Macaroon


Today, I want to show how to make macaroons. Apparently many are fans out there macaroon. Although this macaroon sweet but there are also pleased that, in fact this is the same who spoke also loved the macaroons. But a fence properly despite this macaroon sweet but delicious! I believe trying to do, for what? there is a sense that it's fun almond if want to eat chocolate. When we park fence is feeling exhausted!

Ingredients:

35g egg white (leave 12 hours at room temperature)
40g ground almonds
65g icing sugar
15g caster sugar
A pinch of cream of tar tar
Coloring (optional)
 
Preparation method :

1. Sift the icing sugar and almond powder together. Set aside.

2. Add cream of tar tar in the eggs and stir briefly with a hand whisk.
Let stand for 1 minute.

3. Then begin to whisk the eggs with the speed 1 until it becomes smooth like a soap bubble.

4. At this stage, began to enter a little bit caster sugar (3-in 1).

5. After entering caster sugar, increase to high speed. Beat the eggs until hard beak shape scar on the paddle mixer and eggs in the bowl does not fall when the bowl is reversed.

6. Enter the dye and to speed 1 to beat with a whisk.

7. Mix the sugar and almond mixture into the egg stages (4 in). Stir the mix material slowly with reconstruction vortex. Stir until the mixture gets like cake batter viscosity. This process is called Macarronage stir.

8. Pipe batter on base paper cake tray. The size of the circle of 3.5 cm, can be 7-8 seeds macaron.

9. Allow to dry 40-45 mint.

10. After 30 minutes of drying time, begin to open the oven and bake at 150 C for 10 minutes-15 minutes (baking time may vary depending on the model because the actual oven).

11. Let cool and new macaron separated from the tray. If it is not broke later. Ok, ready to be adorned with your favorite filling.


Popular posts from this blog

Kadazan Food: Ambuyat Hinava Butod

-
Image
Sabah Food: Kadazan Ambuyat, Hinava, Butod Kadazan food is an identity and identification of the Kadazan. The village of Kadazan dusun has a variety of unique dishes. These dishes are usually available in festive seasons such as the Kaamatan Festival celebrated annually on May 30 and 31. In addition to the day of the festival, the Kadazan hamlet of the village who live in the village, still practice this traditional way of cooking or dishes on a daily basis. In addition, it also serves as a special meal for special occasions such as weddings and other occasions organized by the Kadazan tribe of the hamlet. Traditional Kadazan dusun ethnic food consists of various types because of the natural condition of the earth's surface forming a lot of sources of food search. Among the famous traditional foods among the Kadazan hamlets are Hinava, Noonsom, Pinasakan, Bosou, and Lihing Sup Sushi. These foods can be prepared in many ways according to the custom practices of the Kadaza
Read more

Chicken Satay and Beef Satay Recipe

-
Image
Beef satay and chicken satay recipe Satay , one's favorite food regardless of race. It is also popular not only in Malaysia but also in the know on the countries of Southeast Asia. On the continent of South America in the country of Guyana have also satay, but bigger in size. We are aware that many people from Indonesia by the Dutch colonists brought to Guyana to forced labor there. Maybe they that brought culture. Satay in the Americas are the pieces of meat in the marinade with spices then prick the stem stick. It is then roasted or smoked over coals. Satay in peanut sauce or eat with satay sauce.  In addition it is also eaten with rice cake or rice cake, cucumber and onion.  T he first time when eat satay little longer. At that time each time parents can ita salary, he would take us to eat satay. When it was still in the selling satay traditional manner. If there is anyone who still remember, in the city of Johor Bahru in front of the old market, there is an old uncle who sell s
Read more

Popular Food in Malaysia

-
Image
The topic of food in Malaysia  has always been a hot topic for everyone because of course when the hard work we will find something to satiate the stomach. Sometimes we look for ideas if we want to try the food - although there are a lot of food that is popular in our country. Here I try to some time that these foods are usually served although sometimes he also served does not count the time. Breakfast Nasi lemak popular breakfast Malaysia is rich with culture, it is not surprising that there are food options since morning to night without a break. Our usual breakfast in the morning consisted of a meat dish heavy to light it does not arise if we say that there are no suitable food for us - to meet the health condition and so on. Nasi lemak - the most popular dish in the morning from an empty nasi lemak, nasi lemak eggs eye to berlauk nasi lemak. Nasi lemak with fried bean mixture is basic and anchovies are the main starters most of the Malay community but accepted by most people in
Read more