Mongoose Bake Recipes

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Mongoose bake Recipes
Mongoose Bake Recipes

How to make bake Mongoose/ (Malaysian Food Recipes)

Ingredients For mongoose:
-Glutinous rice
-Coconut milk
-salt to taste
-Pandan leaf

How to Make a mongoose:
-Wash the glutinous rice and drain (with warm water)
-Put the glutinous rice in a baking dish
-Put the milk in a pan
-Add salt and pandan leaves
-Stir until the salt dissolves in the glutinous rice bersantan
-Then add in a steamer that had been in the water simmer
-Close the lid steamer and steam until tender mouth

Materials To Floss Palm:
  • Grated coconut
  • Red onion
  • garlic
  • Lemongrass - finely blended
  • ginger
  • Dried chili - boiled
  • Dried shrimps - marinated
  • aniseed
  • cumin
  • Salt, sugar to taste and Ajinomoto
  • Tamarind juice smoothie
  • Turmeric powder - a little

How to Make Floss Palm:
  • Blend the onion, garlic, lemon grass, ginger, dried shrimps, fennel seeds, cumin and dried chili that has been boiled
  • Saute the ingredients until fragrant diblend
  • Enter the head scars, turmeric powder, salt, sugar, Ajinomoto and mix tamarind
  • Stir until the floss becomes dry and mild
  • Remove and let cool before at the park in glutinous

Materials To Floss Fish:
  • Fish - boiled, remove bones
  • Dry pepper - boiled
  • ginger
  • Red onion
  • garlic
  • Lemongrass - smooth racik
  • Salt, sugar and Ajinomoto
  • tamarind

How to Make Fish Floss:
-Blend dry pepper, ginger, lemon grass, tamarind, fish meat, onion and garlic until destroyed
-Pour the ingredients into the pan diblend
-Add salt, sugar to taste and Ajinomoto
-Cook over medium fire
-Cook and stir until dry floss
-Remove and leave to cool before the park on grilled sticky rice

Ingredients To Bake mongoose:
-Sticky rice - steamed / cooked
-Inti fish floss / floss palm
-Banana leaves - cut 4 rectangular and Parch
-Margarine or cooking oil
-Skewers or stapler

How to Make Baked mongoose:
-Banana leaves that have been cut and Frozen in place on the table
-Spread margarine or cooking oil on the surface of the banana leaf
-Take 2 tablespoons of glutinous
-Roll out on a banana leaf was
-Take 1 or 2 tablespoons of coconut floss / floss fish
-Place in the middle of glutinous
-Close the core sticky rice with grilled found both ends so that it covered glutinous
-Wind banana leaf with meetings
-Pin the end of a stick or banana leaf with Stapler
-Put glutinous rice roasted in the pan
-Grill over medium heat
-Back-flip so grilled sticky rice can be cooked evenly

It was ready...

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