The Malaysian Dishes

Mongoose Bake Recipes How to make bake Mongoose/ (Malaysian Food Recipes) Ingredients For mongoose : -Glutinous rice -Coconut milk -salt to taste -Pandan leaf How to Make a mongoose : -Wash the glutinous rice and drain (with warm water) -Put the glutinous rice in a baking dish -Put the milk in a pan -Add salt and pandan leaves -Stir until the salt dissolves in the glutinous rice bersantan -Then add in a steamer that had been in the water simmer -Close the lid steamer and steam until tender mouth Materials To Floss Palm : Grated coconut Red onion garlic Lemongrass - finely blended ginger Dried chili - boiled Dried shrimps - marinated aniseed cumin Salt, sugar to taste and Ajinomoto Tamarind juice smoothie Turmeric powder - a little How to Make Floss Palm : Blend the onion, garlic, lemon grass, ginger, dried shrimps, fennel seeds, cumin and dried chili that has been boiled Saute the ingredients until fragrant diblend Enter the head scars, turmeric powder, salt, sugar, Ajinomoto and mix t

Macaroon Today, I want to show how to make macaroons. Apparently many are fans out there macaroon. Although this macaroon sweet but there are also pleased that, in fact this is the same who spoke also loved the macaroons. But a fence properly despite this macaroon sweet but delicious! I believe trying to do, for what? there is a sense that it's fun almond if want to eat chocolate. When we park fence is feeling exhausted! Ingredients : 35g egg white (leave 12 hours at room temperature) 40g ground almonds 65g icing sugar 15g caster sugar A pinch of cream of tar tar Coloring (optional)   Preparation method : 1. Sift the icing sugar and almond powder together. Set aside. 2. Add cream of tar tar in the eggs and stir briefly with a hand whisk. Let stand for 1 minute. 3. Then begin to whisk the eggs with the speed 1 until it becomes smooth like a soap bubble. 4. At this stage, began to enter a little bit caster sugar (3-in 1). 5. After entering caster sugar, increase to high speed. Beat

Butter Fried Rice Butter Fried Rice Recipe   Fascinated with storytelling eloquence chef while frying rice caused me to see it to completion. Actually, the material used is almost identical to the material that we use.  Only techniques that may be a little different like an egg fried rice dry before loading. Before I leave this half-baked, and then enter the rice so coated with egg fried rice. If anyone wants to try the recipe below may be seen. As usual this is cooking, no need to measure the right ingredients. All can play a little bit, if the taste is not enough, can only measles again. The more that is used odd, yet it was good .   Let's see recipe belo w, Ingredients : 1 bowl of white rice 1-2 tablespoons butter Cooking oil Sesame oil 3-4 cloves of garlic - mashed 4 shallots - sliced Fillets - cut into small pieces shrimp taste 1 tablespoon pepper - mashed 2 eggs Vegetable Ingredients : Carrot - diced Chilli - sliced Cabbage - sliced ​​length Onions - finely sliced How do I :

  Chicken Rendang Recipe Chicken Rendang Recipe Delicious eaten with nasi lemak for breakfast. Also in the north or in some other area, are also eaten chicken chop with yellow rice, the steamed sticky rice with coconut milk and mixed thoroughly. It was good, for those who never ate yellow rice with rendang, must try. There are several ways to cook a chop, the first way to use methods fry ground ingredients in the oil and the second way is to use oil but she cooked in coconut milk until thick oil breaks.  Recipe below is to use the first method. Time: preparation: 20 Minutes | Cooking: 30 Minutes | Overall: 50 minutes Number of Servings: 6 people Ingredients : Materials for the grind 5 cloves garlic 5 shallots 2 large onions 2 cm turmeric 2 inch ginger 2 inch ginger 2 stalks lemon grass, sliced ​​thin 10-15 dried chillies, deseeded and boiled Other related materials 1 kg chicken, cut out your appetite 3 tablespoons coconut paste 2 scoops of oil, for frying 2 cups coconut milk 1 cup coco

Sarawak, known as "State Land of the Hornbills" and is a state with ethnic diversity . There are about 30 ethnic groups in Sarawak. The Iban are the largest tribe in Sarawak, followed by Iban, Bidayuh, Malay and parishioners of other ethnic groups. As a country which has various nations and tribes,certainly there are different cultures and customs practiced. The Iban are holding fast to their traditional beliefs. For example, the ritual 'tilt' (chants) rejects his destination. Iban community is also very obedient to the taboo (mali) inherited their ancestors. MALAY They hold fast to the teachings of Islam. Religion is shaping characteristics of their village as cohesive, moral welfare of the whole community bertanggungjawabterhadap and so on. There are mosques that became the center of all religious activity, other than pray. School also serves as a center of Islam in addition to the mosque. Creed The community also believe certain taboos. Some examples: 1. The girl

The topic of food in Malaysia  has always been a hot topic for everyone because of course when the hard work we will find something to satiate the stomach. Sometimes we look for ideas if we want to try the food - although there are a lot of food that is popular in our country. Here I try to some time that these foods are usually served although sometimes he also served does not count the time. Breakfast Nasi lemak popular breakfast Malaysia is rich with culture, it is not surprising that there are food options since morning to night without a break. Our usual breakfast in the morning consisted of a meat dish heavy to light it does not arise if we say that there are no suitable food for us - to meet the health condition and so on. Nasi lemak - the most popular dish in the morning from an empty nasi lemak, nasi lemak eggs eye to berlauk nasi lemak. Nasi lemak with fried bean mixture is basic and anchovies are the main starters most of the Malay community but accepted by most people in

Honey Roasted Chicken Honey Roasted Chicken Recipe (Ayam panggang bermadu) Ingredients: 1/2 inch ginger 2 tablespoons black pepper (if you like more can be added) 1 tablespoon black pepper sauce 1 tablespoon oyster sauce 1 tablespoon honey 1 teaspoon sugar Salt to taste 3 tablespoons olive oil (if there is no olive oil, co oking oil shall). Wash the chicken thoroughly and then dry it with a little chicken using kitchen tissue (we do not want the chicken was very moist, because later he was reluctant to dry).   Punch partially pulverized materials marked, mix the pepper sauce, oyster sauce, honey, sugar and salt. Stir well. Smear on the chicken. Pour a little olive oil (olive oil), flat sweep in chickens. Marinate briefly (5-10 minutes). Honey Roasted Chicken Cooking Method : Puts a marinade of garlic, ginger, honey, oyster sauce, chili powder, black pepper powder and salt into a container. Mix well all the ingredients.  Then rub the marinade ingredients and marinate the chicken for a

Cassava Leaves Cassava Leaves Recipe Tasty boiled cassava potato leaves are one of the popular menu among ethnic Bidayuh community in Sarawak. Eaten with dipping sauce or stir-fried with sambal ikan bilis with hot rice and fried fish or salted fish.  Other dishes from the popular potato leaves are boiled potato leaves lemak cili api whether poor cook cooking fat white or yellow. Menu cooking fat potato leaves chilli is sold in restaurants cuisine villages throughout the country, especially for lunch. Efficacy cassava potato leaves are eaten much relate to human health. First and foremost is certainly a hearty potato leaves us after the meal with rice or eat pizza. People used to believe eating potato leaves can eliminate dizziness or headaches apart from being a barrier to tumor or cancer problems.  Potato leaves contain lots of vitamins A, B17 and C and minerals such as calcium, phosphorous, iron and fiber. Proteins and carbohydrates and energy that exists in potato leaves are healthy

Healthy Food For Body Health is the most precious treasure, but many do not realize it until afflicted by disease severity. Many are not aware of the role of taking nutritious food to ensure good health. The main cause of acute attacks of diseases such as cancer and heart disease is because it takes a perfect meal and eat less nutritious food and lack of exercise.  The regular pattern of food intake should be started from the beginning again. As the proverb says, "Yourself Is What You Eat" and this statement is true in the matter of health. Healthy Food Recipe Malaysia is said to have a serious obesity problem. Certain malnutrition can also make a mental one is not smart enough or easily tired when trying to resolve a matter that is experienced in one's life. This situation makes someone think it failed to solve the problem more effectively than individual aspects of a balanced diet. Thus, a balanced diet makes human mental aspect is more stable and resilient. "Four

Sarawak Kolo Mee Mee Kolo Top 10 Best Sarawak Food also in Malaysia Where food and drinks are delicious in Sarawak, Malaysia may and probably among the best in Asia but in the world. My experience during visit to Sarawak or known as (East Malaysia) last month was one of the things that I do not forget that the first food I eat and was very tasty.  During the flight from the airport in Senai, Johor Bahru, Johor to Kuching International Airport, Sarawak at that time I was looking around for the mind when the plane in which a menu of the most delicious food there. Travel time from Johor to Sarawak takes approximately an hour and a half. Having just landed at Kuching airport around 6:00 pm, my wife and 2 children were off the plane we were heading straight into a parking car after making check-in at the customs inspection and Immigration at the airport. On arrival at the parking we were greeted by the driver in the car hire and we continue to place on it where the food and drink the most d

F ind delicious food p laces a nd l o cation to eat in Kuching, Sarawak Each country must have a place to eat and drink in each state, so here I would like to share with you one of the most famous and interesting sights in Malaysia.  In terms of tourism and domestic food is also better known as the "Land of the Hornbills" which is located on the island of Borneo. Here I want to share with you a meal and a place to be visited in Sarawak and also and also favored by food bloggers or someone who likes to explore food . 1) Mee Kolok Pak Amit Cafe A ddress location of the restaurant : Jalan Astana, Petra Jaya, 93050 Kuching, Sarawak. mobile p hone: 012-820 2040 A lso see Google maps Mee Kolok is mandatory in Sarawak menu. The people, visiting Sarawak without trying mee kolok mean you have not visited Sarawak. Mee Kolok Pak Amit is among the best and most popular in kuching road, central of Kuching town. The location may be hard to find but well worth it to enjoy it. Mee kol

Thai Food: Tom Yam Seafood Thai Tom Yam Seafood Recipes (Southern Thailand) Ingredients : 5 shallots. 2 red chillies. 5 dried chillies. 1 inch galangal. 2 stalks lemongrass. 1 tablespoon dried shrimp. 3 kaffir lime leaves. 1 inch shrimp paste (which was burnt). Sugar, salt and tamarind water. MATERIALS FOR NATURAL SOUP THAI TOM YAM 1/4 chicken that has been cut into pieces. 3 pieces of squid. 5 shrimps (preferably a medium-large shrimp) 1 large garlic cloves (chopped six) 5 cloves garlic (which has a knock) 1 inch galangal (which has a knock) 2 stalks lemongrass (crushed too) 1/2 carrot and cauliflower. (Up to any other type you want to add) 1 tomatoes (quartered) 4 @ 5 kaffir lime leaves. 1 tablespoon seasoning tom yam or more. 1 tbsp fish sauce. 2 oranges juice - take the juice only. 3 tablespoons milk. chili salt cilantro Note : enough water to make soup. HOW TO FLAVORING THAI TOM YAM NATURAL Blend all ingredients above ly with a little water. Tamarind juice, salt and sugar DO blend

Food And Drink in Malaysia Reviews   Malaysia, which consists of various races and cultures. The people in Malaysia also is rich in various kinds of food and drinks are delicious and tasty. The food is also one of the elements that can unite " Malaysians to 1Malaysia" . Here we can find a lot type of following food as follows : THE MALAY FOOD LEMANG   NASI LEMAK Nasi lemak is a famous favorite food for the people of Malaysia especially as breakfast. The name of the title of Nasi Lemak use coconut milk to cook rice. In particular milk ingredients are often used by traditional Malay society. Therefore, Nasi Lemak associated with the use of coconut in the rice makes the rice taste greasy. Nasi lemak is usually served with egg, cucumber, fried anchovies, roasted peanuts and sambal. Now, a variety of dishes such as nasi lemak served with chicken, beef, squid, shrimp, beef liver and spleen. LEMANG Glutinous rice is a food tradition that favored the public. Glutinous rice sold th

Sarawak Food: Ikan Singgang Masak Air Kelapa Singgang fish cooked coconut water: Ikan Singgang Masak Air Kelapa "Singgang cook fish recipes coconut water"  is very popular among the locals in Sarawak. The cuisine is also rumored to be famous throughout the country in general. It's also the traditional cuisine of Sarawak Malay local ethnic. Ways of cooking and ingredients are as follows: Ingredients : 1 carp fish weighing 1 kg - clean and cut out like 1 liter of coconut water 1 carrot - cut out like 10 crocheted baby florets - cut into the middle into two 1 tomato - Shop 4 1 large onion - thinly rough 2 cloves garlic - crushed 1 stalk lemongrass - tapped 1 teaspoon white pepper - mashed 1 piece of tamarind 7 chilli padi salt / seasoning selection To do this : 1. Put the coconut milk into a saucepan and cook / boil in the kitchen fire. 2. Add onion, garlic, lemon grass, tamarind, red radishes and chillies. 3. Once the broth boils, add carp fish. Cook 5-7 minutes. 4. Enter c

Beef Soup Recipes Ingredients : 1.5 kg beef sirloin trimmed, washing and drained 1 packet of soup bunjut 3 seed potatoes cut 4 1/2 cut out like rubber seed leaves chopped onion soup fried onions   Saute ingredients : 7 shallots  5 cloves garlic  1 large onion  2 inch ginger  3 stalks parsley roots  2 stalks lemon grass bruised 1 cinnamon stick 5 star anise 2 tablespoons black pepper creamed mashed beans Salt and ajinomoto. Cooking Method : Boiled meat with bunjut soup pot over low heat. Mashed with an asterisk, heat oil in saute pan. Material which has been pounded and sauteed materials to another until golden brown. Put into a pot of braised meat. Cook meat until soft, taste salt to taste and charm. When potatoes are already soft rubber insert. Serve soup in bowls and sprinkle with parsley and onions fried onions. Cooking Method 2: 1) provide a saucepan, add the chopped meat with a pot full of water. Bring to a boil. When water dh less follows the boil, then add water, until the meat