The Malaysian Dishes

Mongoose Bake Recipes How to make bake Mongoose/ (Malaysian Food Recipes) Ingredients For mongoose : -Glutinous rice -Coconut milk -salt to taste -Pandan leaf How to Make a mongoose : -Wash the glutinous rice and drain (with warm water) -Put the glutinous rice in a baking dish -Put the milk in a pan -Add salt and pandan leaves -Stir until the salt dissolves in the glutinous rice bersantan -Then add in a steamer that had been in the water simmer -Close the lid steamer and steam until tender mouth Materials To Floss Palm : Grated coconut Red onion garlic Lemongrass - finely blended ginger Dried chili - boiled Dried shrimps - marinated aniseed cumin Salt, sugar to taste and Ajinomoto Tamarind juice smoothie Turmeric powder - a little How to Make Floss Palm : Blend the onion, garlic, lemon grass, ginger, dried shrimps, fennel seeds, cumin and dried chili that has been boiled Saute the ingredients until fragrant diblend Enter the head scars, turmeric powder, salt, sugar, Ajinomoto and mix t...

Macaroon Today, I want to show how to make macaroons. Apparently many are fans out there macaroon. Although this macaroon sweet but there are also pleased that, in fact this is the same who spoke also loved the macaroons. But a fence properly despite this macaroon sweet but delicious! I believe trying to do, for what? there is a sense that it's fun almond if want to eat chocolate. When we park fence is feeling exhausted! Ingredients : 35g egg white (leave 12 hours at room temperature) 40g ground almonds 65g icing sugar 15g caster sugar A pinch of cream of tar tar Coloring (optional)   Preparation method : 1. Sift the icing sugar and almond powder together. Set aside. 2. Add cream of tar tar in the eggs and stir briefly with a hand whisk. Let stand for 1 minute. 3. Then begin to whisk the eggs with the speed 1 until it becomes smooth like a soap bubble. 4. At this stage, began to enter a little bit caster sugar (3-in 1). 5. After entering caster sugar, increase to high speed. Beat ...

Butter Fried Rice Butter Fried Rice Recipe   Fascinated with storytelling eloquence chef while frying rice caused me to see it to completion. Actually, the material used is almost identical to the material that we use.  Only techniques that may be a little different like an egg fried rice dry before loading. Before I leave this half-baked, and then enter the rice so coated with egg fried rice. If anyone wants to try the recipe below may be seen. As usual this is cooking, no need to measure the right ingredients. All can play a little bit, if the taste is not enough, can only measles again. The more that is used odd, yet it was good .   Let's see recipe belo w, Ingredients : 1 bowl of white rice 1-2 tablespoons butter Cooking oil Sesame oil 3-4 cloves of garlic - mashed 4 shallots - sliced Fillets - cut into small pieces shrimp taste 1 tablespoon pepper - mashed 2 eggs Vegetable Ingredients : Carrot - diced Chilli - sliced Cabbage - sliced ​​length Onions - finely sliced ...

  Chicken Rendang Recipe Chicken Rendang Recipe Delicious eaten with nasi lemak for breakfast. Also in the north or in some other area, are also eaten chicken chop with yellow rice, the steamed sticky rice with coconut milk and mixed thoroughly. It was good, for those who never ate yellow rice with rendang, must try. There are several ways to cook a chop, the first way to use methods fry ground ingredients in the oil and the second way is to use oil but she cooked in coconut milk until thick oil breaks.  Recipe below is to use the first method. Time: preparation: 20 Minutes | Cooking: 30 Minutes | Overall: 50 minutes Number of Servings: 6 people Ingredients : Materials for the grind 5 cloves garlic 5 shallots 2 large onions 2 cm turmeric 2 inch ginger 2 inch ginger 2 stalks lemon grass, sliced ​​thin 10-15 dried chillies, deseeded and boiled Other related materials 1 kg chicken, cut out your appetite 3 tablespoons coconut paste 2 scoops of oil, for frying 2 cups coconut milk 1...

Sarawak, known as "State Land of the Hornbills" and is a state with ethnic diversity . There are about 30 ethnic groups in Sarawak. The Iban are the largest tribe in Sarawak, followed by Iban, Bidayuh, Malay and parishioners of other ethnic groups. As a country which has various nations and tribes,certainly there are different cultures and customs practiced. The Iban are holding fast to their traditional beliefs. For example, the ritual 'tilt' (chants) rejects his destination. Iban community is also very obedient to the taboo (mali) inherited their ancestors. MALAY They hold fast to the teachings of Islam. Religion is shaping characteristics of their village as cohesive, moral welfare of the whole community bertanggungjawabterhadap and so on. There are mosques that became the center of all religious activity, other than pray. School also serves as a center of Islam in addition to the mosque. Creed The community also believe certain taboos. Some examples: 1. The girl ...

The topic of food in Malaysia  has always been a hot topic for everyone because of course when the hard work we will find something to satiate the stomach. Sometimes we look for ideas if we want to try the food - although there are a lot of food that is popular in our country. Here I try to some time that these foods are usually served although sometimes he also served does not count the time. Breakfast Nasi lemak popular breakfast Malaysia is rich with culture, it is not surprising that there are food options since morning to night without a break. Our usual breakfast in the morning consisted of a meat dish heavy to light it does not arise if we say that there are no suitable food for us - to meet the health condition and so on. Nasi lemak - the most popular dish in the morning from an empty nasi lemak, nasi lemak eggs eye to berlauk nasi lemak. Nasi lemak with fried bean mixture is basic and anchovies are the main starters most of the Malay community but accepted by most peopl...

Honey Roasted Chicken Honey Roasted Chicken Recipe (Ayam panggang bermadu) Ingredients: 1/2 inch ginger 2 tablespoons black pepper (if you like more can be added) 1 tablespoon black pepper sauce 1 tablespoon oyster sauce 1 tablespoon honey 1 teaspoon sugar Salt to taste 3 tablespoons olive oil (if there is no olive oil, co oking oil shall). Wash the chicken thoroughly and then dry it with a little chicken using kitchen tissue (we do not want the chicken was very moist, because later he was reluctant to dry).   Punch partially pulverized materials marked, mix the pepper sauce, oyster sauce, honey, sugar and salt. Stir well. Smear on the chicken. Pour a little olive oil (olive oil), flat sweep in chickens. Marinate briefly (5-10 minutes). Honey Roasted Chicken Cooking Method : Puts a marinade of garlic, ginger, honey, oyster sauce, chili powder, black pepper powder and salt into a container. Mix well all the ingredients.  Then rub the marinade ingredients and marinate the chic...