Cookery Prawns Chili Pepper

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Cookery Prawns Chili Pepper

Cookery Prawns Cook the Chilli Pepper
Cookery Prawns Cook the Chilli Pepper
"Prawn cook with the coconut milk and Chilli Pepper", which is very tasty and very appetizing. If there is fresh pine prawns, try this dish. Cooked delicious chilli fat is located on two main keys, fresh seafood and the use of fresh saffron leaves in the broth. The aroma of turmeric leaves is fragrant and appetizing.

How to prepare is not very difficult, just as mentioned above, the use of fresh ingredients is very important. There is a recipe for chilli fat cooking that does not directly use the onion in the broth, but this version of uses garlic in this recipe. If you do not like long beans, you can also replace pineapple or starch. You can try and hope to be satisfied with the results.

Number of Servings: 5 persons

Ingredients (Recipes 1):

  • 1 kg of giant prawns
  • 4 nuts long beans, break 3cm long
  •  2 pieces of turmeric leaf, cut it
  • 2 lemongrass stems, taped or tap
  • 1 cup of thick coconut milk and 1 cup of liquid milk (from 1/2 coconuts)
  •  1-2 pieces of gelugoric acid
  • Salt and sugar to taste
  • Submerged materials:
  • 8-10 pcs of chilli beans
  • 2 pieces of turmeric live, kikis kulitnya
  • 6-8 shallots
  • 2 cloves garlic (optional)


       
Ingredients (Recipes 2):

  • Fresh lobster is fresh in any size
  • Solid coconut milk
  • Turmeric life is finely grounded
  • Rice chilies are finely grounded
  • Garlic pounded finely
  • Onion is finely ground pounded
  • Lemongrass dititik
  • Sliced ​​turmeric leaves sliced ​​smoothly
  • Acid slices
  • Salt to taste


Preparation method:
Add the coconut milk in a pan and heat it out, put in the mashed ingredients, lemon leaves and salt. When it comes to pouring giant prawns.

Clean the shrimp and cut the beard. Dismiss. Add the liquid coconut milk into the pan with the finely ground ingredients, giant prawns and lemonade. Cook over the fire slowly until it boils. After boiling, add thick coconut milk, turmeric leaf, gelugor acid and long bean. Add salt and sugar to taste. When boiling broth and long beans are cooked soft, keep the lid of the kitchen fire. 

It's ready to be served.

Tips:
Source should be cooked on a slow fire and should be stirred regularly so that the coconut milk does not break the oil and mix. The prawns can not be cooked too long because the content will be hard and tasteless. Can also be used coconut milk box (1 box of 200ml coconut milk for this recipe and added a little water).

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