Chinese Style Ginger Steamed Fish Recipe
Chinese Style Ginger Steamed Fish Recipe
When mentioning steam dishes that are sure to be imagined is a fish snapper. Can also use other fish like grouper, taboo but fish snake is synonymous with steam dishes. The most important thing is to get fresh fish to taste sweet. Steam cooking is not dripping.
Here I want to share my family's favorite recipes. It's normal ... this recipe I got from the observation results. Because I really like steam but I do not have to cook ... mmm ... what I have to prepare ... I'm going to tomyam's store and I'll ask them to catch. Usually the fish I prepare and they will charge for cooking. Cooking fees ranging from RM8 to RM12 depending on fish size. When they cook I will look at the ways. If you've always looked at us, I'm very skilled and I'm trying at home .... yes!,it feel the same!, there are actually many ways to cook steam fish and the ingredients are different. So follow each other to cook it. Each kitchen is ... so make the best! Look at my version of steam fish ingredients.
Ingredients (Recipes 1):
Sauce ingredients mixed together
Stir frying material
Ingredients (recipe 2):
Ingredients for Soup:
1/2 small onion
3 cloves garlic - sliced
2-3 pcs of chilli rice - sliced
3 pieces of lime leaves
1 lime juice - take the juice
1-2 lemongrass - oblique cut
1 inch ginger - sliced
1 tablespoon of fish sauce
1/2 tbsp oyster sauce
1/2 tbsp
Salt
Sugar
Preparation method
Fish mix with salt and place in a plate or steam tray. Spread the young ginger, garlic and onion over the fish and place a bit inside the fish's belly.
Chilli beans, soup leaves and onions.
Preheat the steam until boiling.
Enter the fish. Pour the stirred ingredients into a stir.
Steam until cooked. Occasionally open the lid, and stir the sauce on the side of the fish so that it is flat. If the fish's eyes are white and the soft marks of the steamed fish are ready to cook.
Heat some oil, stir fry until golden brown. Continue to pour on the fish in the steamer. Put a little oil on it. Not too much.
Ready to serve.
How to:
Put a little of onion, ginger and lemonade to stuffed into the fish's belly and steam for 15-20 minutes or until the fish is cooked. Pour the ingredients into fish and steam for a few minutes. Raise and sprinkle coriander leaves and garnish with thin lemon slices.
When mentioning steam dishes that are sure to be imagined is a fish snapper. Can also use other fish like grouper, taboo but fish snake is synonymous with steam dishes. The most important thing is to get fresh fish to taste sweet. Steam cooking is not dripping.
Here I want to share my family's favorite recipes. It's normal ... this recipe I got from the observation results. Because I really like steam but I do not have to cook ... mmm ... what I have to prepare ... I'm going to tomyam's store and I'll ask them to catch. Usually the fish I prepare and they will charge for cooking. Cooking fees ranging from RM8 to RM12 depending on fish size. When they cook I will look at the ways. If you've always looked at us, I'm very skilled and I'm trying at home .... yes!,it feel the same!, there are actually many ways to cook steam fish and the ingredients are different. So follow each other to cook it. Each kitchen is ... so make the best! Look at my version of steam fish ingredients.
Ingredients (Recipes 1):
- 1 fish / snapper / grouper fish or anything - cleaned
- 1 teaspoon of young ginger, thinly sliced - (where do you want to go)
- 1 large onion, finely chopped
- 2 cloves garlic, chopped
- 5-6 beans, cut - Optional
- Shredded soup leaves
- Leaf garlic cut
Sauce ingredients mixed together
- 2-3 tablespoons of sweet soy sauce or regular soy sauce
- 3 tbsp oyster sauce
- 2 tablespoons of soy sauce - can be replaced with salt
- 1 tablespoon of corn flour
- 1 cup of water (or more if necessary)
- 1 teaspoon pepper
- 1 teaspoon sesame oil
Stir frying material
- A little bit of ginger is soaked
- 3 cloves garlic
- 3 red onion
- Little oil
Ingredients (recipe 2):
- 1 fish Siakap - kelar
- Coriander leaves
- 1 slice of lemon - sliced garlic
Ingredients for Soup:
1/2 small onion
3 cloves garlic - sliced
2-3 pcs of chilli rice - sliced
3 pieces of lime leaves
1 lime juice - take the juice
1-2 lemongrass - oblique cut
1 inch ginger - sliced
1 tablespoon of fish sauce
1/2 tbsp oyster sauce
1/2 tbsp
Salt
Sugar
Preparation method
Fish mix with salt and place in a plate or steam tray. Spread the young ginger, garlic and onion over the fish and place a bit inside the fish's belly.
Chilli beans, soup leaves and onions.
Preheat the steam until boiling.
Enter the fish. Pour the stirred ingredients into a stir.
Steam until cooked. Occasionally open the lid, and stir the sauce on the side of the fish so that it is flat. If the fish's eyes are white and the soft marks of the steamed fish are ready to cook.
Heat some oil, stir fry until golden brown. Continue to pour on the fish in the steamer. Put a little oil on it. Not too much.
Ready to serve.
How to:
Put a little of onion, ginger and lemonade to stuffed into the fish's belly and steam for 15-20 minutes or until the fish is cooked. Pour the ingredients into fish and steam for a few minutes. Raise and sprinkle coriander leaves and garnish with thin lemon slices.
