3 Taste Of Spice Salmon Recipe

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3 taste of spice salmon recipe
3 Taste of Spice Salmon Recipe


The salmon recipe of three flavors - the taste of a fish sauce, especially the fried version can make you fly up to the sky. I myself really like the fish. In fact, every weekend always buys in the restaurant. However, in fact I can even make it myself at home. However, because I've worked so never cooked my favorite fish.

My next cooking is to diversify fish dishes. It's delicious this dish, not more than 3 taste but there are various flavors in it. There is a bit of Thai flavor when I use a little fish sauce in it. I really like the taste and smell of kantan flowers and lime leaves, which adds to the taste of fish. However, the main requirement for preparing a delicious fish dish is to use fresh fish as the contents of the fish are still sweet.

Haa ... if I hear the story of my child above, this fish is definitely very very worth trying. After all, I want to try this recipe again but use the fried fish as well. If anyone wants to try it, I include below this 3 Fish Recipes recipe ...

3 Taste of Spice Salmon Recipe

Material ingredients (Recipes 1):
1 fish siakap - (steamed or fried turmeric salt)
100 ml of water - can add water if you want more gravy (if the fish is steamed)
2 tbsp oil - to saute
Salt to taste

Fine Chopsticks:
  • 5 cloves red onion
  • 3 cloves garlic
  • 3 cm young ginger
  • 2 red chilies

Fine Substitute Material:
  • 1/2 flower buds
  • 2 pieces of lime leaves
  • 4 - 5 seeds of chilli

Souvenirs:
  • 2 tbs chili pepper
  • 1 tbsp tomato sauce
  • 2 tbsp chilli sauce
  • 2 tbsp plum sauce - use fish sauce
  • 1 sk sweet soy sauce
  • 1 sb thin lemon juice / lemon
  • 2 tbsp sugar

Now we go back to the fried fish sauce 3 flavors I cooked a few days ago. Surely you want to know how to make it not?

Let's see this very tasty recipes

Ingredients (Recipes 2):
  •     1 fish siakap (steamed or fried)
  •     Salt to taste
  •     100 ml of water (if you want to cook more water [if the fish is steamed])
  •     2 tbsp oil

Fine Chopsticks:
  •     2 red chilies
  •     5 cloves red onion
  •     3 cm young ginger
  •     3 cloves garlic

Souvenir Material:
  •     1 sk sweet soy sauce
  •     2 tbsp sugar
  •     2 tbsp chilli sauce
  •     2 tbs chili pepper
  •     1 tbsp tomato sauce
  •     2 tbsp plum sauce (use fish sauce)
  •     1 tsp lime juice

Fine sliced ​​ingredients:
  •     2 pieces of lime leaves
  •     1/2 flower buds
  •     4 - 5 seeds of chilli

How To Make Fried Siep Fish 3 Taste

# 1: first. Prepare steamed fish and salt with salt and leave for about 10 minutes. Prepare a dish with a little oil and water. Then, put the fish.

# 2: Prepare the pan and heat the oil. Then stir fry in minced ingredients for 1 minute. Place the chillies and fry until chillies are cooked before they are inserted into other bowls that are unified in a bowl. Flat bottom.

# 3: after boiling. Add in sliced ​​ingredients, fish and salt water to taste.

# 4: Cook the gravy until cooked and look a bit thick and pour on the fish that has been fried or steamed.

# 5: Lastly, prepare with hot-hot white rice.

How To:
Provide steamers. Blend fish with salt and leave for 10 minutes. Place the fish in a dish with a little oil and water. Steam until cooked fish.

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