Chicken Rice Recipes

-
Chicken Rice Recipes
Chicken Rice Recipes

Malaysia Food Recipe: Chicken Rice Recipes

Most people usually enter chicken fat especially those who sell chicken rice. For me, this is the key to the chicken rice flavor that is produced because chicken fat gives a fragrant aroma. Try adding chicken fats when cooking rice after this. Not much, I just use an estimated 2 tablespoons of chicken fat for 3 cups of rice.

Let's try cooking simple and delicious chicken rice. The recipe is below:

Note: Chickens do not cut, leave one. Once fried or baked then cut to make the chicken cook pretty. But if it's hard to fry, it can be cut 2 or cut 4 only.

I cut 2 reasons to save oil while frying. I prefer fried from baked goods. So I do not hang it, make it on top of the network so that it is completely dry.
For Chicken Rice Ingredients
Ingredients:
  • 2 tbsp butter - useless
  • Chickens fat - heat and pick chicken oil - I added
  • 5 cloves garlic - mashed
  • 3 cloves garlic - mashed
  • 2 inches ginger - mashed
  • 2 pandan leaves
  • 1 leaf bay (bay leave)
  • 1/4 cup full cream milk
  • 1/2 - 1 cube of chicken powder
  • 1 tsp salt
  • Pinch of sugar
  • Fertilizer spice - 3 pomegranate, 4 pistachio, 2 cinnamon

Wash fragrant rice, add in and put into rice cooker.

In the pan add butter (I use chicken oil), saute garlic, onion and pounded ginger, parsley, cardamom, cinnamon, pandanus leaves and salam leaves.

For Soup / Chicken / Pork Soup and Chili Lime
Ingredients:
  • 1 chicken - cut four
  • 1 sup brew
  • 1 large onion pumpkin - cut into four
  • 3 cloves garlic - on tap
  • 1 inch ginger - on tap

Cooking method:

1. Boil all ingredients to boil. Remove chicken and drain. Use the half-boiled water to cook rice and remove the remaining half for SUP by adding chicken cubes and soup leaves, onions and fried onions as an ornament.

2. CHICKEN: Pepper with 1 tablespoon Oyster sauce, 2 tablespoons of soy sauce, 2 tablespoons of sweet soy sauce and 1 tablespoon of honey. Fry until crunchy and cut into serving.

 3. CUBE CAKE: Blend 5 red chillies, 1 clove garlic, salt and sugar to taste, 1/2 teaspoon vinegar and 2 tbsp chilli sauce.

4. KUAP KICAP: Mix 1 cup of boiled water with 5 tablespoons of sweet soy sauce, 3 tablespoons of salt soy sauce and 1/2 teaspoon of sesame oil.
For Chicken Rice Ingredients
Ingredients:
  • 3 cups rice - wash and drain
  • 4 1/2 cups chicken boiled water
  • 3 red onion - sliced
  • 2 garlic cloves - in sliced
  • 1 inch ginger - in sliced
  • 1 pandan leaf - in conjunction
  • Fat and chicken skin
  • 1 teaspoon of salt

Cooking method:

1. Heat a little butter in the rice cooker, fry in thinly sliced ​​ingredients until fragrant, add in chicken fat, stir well until it breaks in oil.

2. Add rice and mix again.

3. Then add chicken stew, pandan leaves, salt and some yellow droplets (if desired) and cook like regular rice.

Popular posts from this blog

Kadazan Food: Ambuyat Hinava Butod

-
Image
Sabah Food: Kadazan Ambuyat, Hinava, Butod Kadazan food is an identity and identification of the Kadazan. The village of Kadazan dusun has a variety of unique dishes. These dishes are usually available in festive seasons such as the Kaamatan Festival celebrated annually on May 30 and 31. In addition to the day of the festival, the Kadazan hamlet of the village who live in the village, still practice this traditional way of cooking or dishes on a daily basis. In addition, it also serves as a special meal for special occasions such as weddings and other occasions organized by the Kadazan tribe of the hamlet. Traditional Kadazan dusun ethnic food consists of various types because of the natural condition of the earth's surface forming a lot of sources of food search. Among the famous traditional foods among the Kadazan hamlets are Hinava, Noonsom, Pinasakan, Bosou, and Lihing Sup Sushi. These foods can be prepared in many ways according to the custom practices of the Kadaza
Read more

Chicken Satay and Beef Satay Recipe

-
Image
Beef satay and chicken satay recipe Satay , one's favorite food regardless of race. It is also popular not only in Malaysia but also in the know on the countries of Southeast Asia. On the continent of South America in the country of Guyana have also satay, but bigger in size. We are aware that many people from Indonesia by the Dutch colonists brought to Guyana to forced labor there. Maybe they that brought culture. Satay in the Americas are the pieces of meat in the marinade with spices then prick the stem stick. It is then roasted or smoked over coals. Satay in peanut sauce or eat with satay sauce.  In addition it is also eaten with rice cake or rice cake, cucumber and onion.  T he first time when eat satay little longer. At that time each time parents can ita salary, he would take us to eat satay. When it was still in the selling satay traditional manner. If there is anyone who still remember, in the city of Johor Bahru in front of the old market, there is an old uncle who sell s
Read more

Popular Food in Malaysia

-
Image
The topic of food in Malaysia  has always been a hot topic for everyone because of course when the hard work we will find something to satiate the stomach. Sometimes we look for ideas if we want to try the food - although there are a lot of food that is popular in our country. Here I try to some time that these foods are usually served although sometimes he also served does not count the time. Breakfast Nasi lemak popular breakfast Malaysia is rich with culture, it is not surprising that there are food options since morning to night without a break. Our usual breakfast in the morning consisted of a meat dish heavy to light it does not arise if we say that there are no suitable food for us - to meet the health condition and so on. Nasi lemak - the most popular dish in the morning from an empty nasi lemak, nasi lemak eggs eye to berlauk nasi lemak. Nasi lemak with fried bean mixture is basic and anchovies are the main starters most of the Malay community but accepted by most people in
Read more