Food of Sarawak in Malaysia
Who here has not tried the food of Sarawak? If you guys have never tried it, do not forget to try out. The peninsula also has many restaurant Sarawak. If the state has been pretty good, shall be ordered repeatedly Sarawak menu.
Sarawak food is variety and is tasty cuisine on par with Peninsular Malaysia. If Sarawak, must buy a lot of times. Like us, when buying an unpleasant first time, we get some other restaurant. Sarawak food is very delious in fact, just as unpleasant as possible for stores that we go tu cooking is not perfect. So, do not despair for the order elsewhere.
Let's see 10 food must try when to Sarawak:
1. Kek Lapis Sarawak
Sarawak is known for a variety of food types with a variety of flavors. Famous food in Sarawak Sarawak is like a layer cake, kolok mee, laksa Sarawak, manok pansoh, mee wire, umai and many others. Sarawak layer cake is a cake or pastry popular in Sarawak.
Sarawak layer cakes are very popular, especially during festivals like Eid, the device, chinese new year, Christmas and also a typical day. Kek lapis Sarawak has a variety of patterns. Each cake has a different name. Businesses in Sarawak layer cakes are very popular and well received from the state itself and outsiders. Cakes price also depends on the size of the cake, cake flavors and patterns.
2. Laksa Sarawak
First tried Sarawak laksa is our time to Kuching. La O, how nice. Repeatedly order. As time contain any cravings. Now I'm a good cook myself Sarawak laksa. Sarawak Laksa is a bit different, it uses vermicelli. The gravy is also nothing to fill thousands of fish peninsula. Concentrated broth spiced and dishes. Sarawak Laksa out omelet served with sliced, boiled shrimp, shredded chicken and red chili shrimp paste. You must try ...
3. The Fresh Seafood
If Sarawak do not forget to try a variety of unique seafood-unique. If the budget can order seafood more expensive kinds of lobster and various types of crab. They are large and live alone. But we kidding ciput budget, so it can feel crawfish and carved fresh from Sarawak.
4. Mee Kolok (Kolo Mee)
Mee Kolok Sarawak was one of the foods that are very popular. Mee was like megi used. Meenya boiled and mixed with soy sauce. Kolok mee soup served with meat, sliced meat and sauce. Put everything into a bowl, stir well and ready to eat. yummy ... yummy. Also feels cravings for not see you mi kolok fine of at Kuching.
5. Chicken Rice Penyet
It's best chicken rice penyet Sarawak. Seriously it's not the same with the chicken rice penyet we usually eat. The usual selling chicken rice in Peninsular from penyet Indonesia. Sarawak penyet chicken rice tastier. Actually the other flavors in the sauce that was served. Sambal her unique and delicious taste, until did not know what chili. Not to say fry sauce, shrimp paste were not. You guys have to try the chicken rice penyet Sarawak.
6. Sarawak Layer Cake
If you do not try to go Sarawak Sarawak layer cake is a loser. Not only have to buy and eat over there, have to buy a lot Tapau brought back once knew. There are different types, flavors and colors. It is beautiful and delicious alone. But for all muslims, muslim layer cake manufacturers seek kay. Because the main ingredient in the butter layer cake. And most pengeluarkan Sarawak layer cake using butter that is not kosher. So, if you had to Sarawak, can he try Dayang Salhah Layer Cake, which confirm product muslim good, the price is cheap.
7. Midin Fry
Midin fried ni kat famous Sarawak. Must waiter will recommend to order. Midin actually a fern shoots. But the best that shoots nails that served all the tops kidding. Disemanjung not like us, once we take the leaves for cooking. So, really yummy fried ni la Dugan, shoot nails even when eaten, but there is little crunchy taste.
8. Ikan Kasam
Kasam fish or "Preserved" is known for the Bidayuh tribe. Not valid if the Bidayuh serving food without preserved on the side. Usually, fish are fermented for a month before the meal, fermented more and more delicious flavor of its contents. In addition, various types of fish can be used to make pickled fish, baong, Javanese carp, perch and what any kind of river fish. Other than that, there are some other people who do not like the food because of the smell, but some just can not accept it well. Other Bidayuh Food
9. Umai
Umai is the fresh seafood that is cooked, simply marinated with lemon, onion, chili and various other materials. Among the famous umai in Sarawak is umai mackerel, but we did not try any reason can not find a store that sells. There is also umai shrimp
10. Spicy Porridge
Spicy porridge is the preferred food of Sarawak. Actually do not like very spicy porridge ni, did not make sense of the throat. But if the state, are liable to try. Spicy porridge ni despite its name it was spicy but not too spicy. Spicy porridge is a mixture of different spices and ingredients such as potatoes, corn, mushrooms and vegetables.
Sarawak food is variety and is tasty cuisine on par with Peninsular Malaysia. If Sarawak, must buy a lot of times. Like us, when buying an unpleasant first time, we get some other restaurant. Sarawak food is very delious in fact, just as unpleasant as possible for stores that we go tu cooking is not perfect. So, do not despair for the order elsewhere.
Let's see 10 food must try when to Sarawak:
1. Kek Lapis Sarawak
Sarawak is known for a variety of food types with a variety of flavors. Famous food in Sarawak Sarawak is like a layer cake, kolok mee, laksa Sarawak, manok pansoh, mee wire, umai and many others. Sarawak layer cake is a cake or pastry popular in Sarawak.
Sarawak layer cakes are very popular, especially during festivals like Eid, the device, chinese new year, Christmas and also a typical day. Kek lapis Sarawak has a variety of patterns. Each cake has a different name. Businesses in Sarawak layer cakes are very popular and well received from the state itself and outsiders. Cakes price also depends on the size of the cake, cake flavors and patterns.
2. Laksa Sarawak
First tried Sarawak laksa is our time to Kuching. La O, how nice. Repeatedly order. As time contain any cravings. Now I'm a good cook myself Sarawak laksa. Sarawak Laksa is a bit different, it uses vermicelli. The gravy is also nothing to fill thousands of fish peninsula. Concentrated broth spiced and dishes. Sarawak Laksa out omelet served with sliced, boiled shrimp, shredded chicken and red chili shrimp paste. You must try ...
3. The Fresh Seafood
If Sarawak do not forget to try a variety of unique seafood-unique. If the budget can order seafood more expensive kinds of lobster and various types of crab. They are large and live alone. But we kidding ciput budget, so it can feel crawfish and carved fresh from Sarawak.
4. Mee Kolok (Kolo Mee)
Mee Kolok Sarawak was one of the foods that are very popular. Mee was like megi used. Meenya boiled and mixed with soy sauce. Kolok mee soup served with meat, sliced meat and sauce. Put everything into a bowl, stir well and ready to eat. yummy ... yummy. Also feels cravings for not see you mi kolok fine of at Kuching.
5. Chicken Rice Penyet
It's best chicken rice penyet Sarawak. Seriously it's not the same with the chicken rice penyet we usually eat. The usual selling chicken rice in Peninsular from penyet Indonesia. Sarawak penyet chicken rice tastier. Actually the other flavors in the sauce that was served. Sambal her unique and delicious taste, until did not know what chili. Not to say fry sauce, shrimp paste were not. You guys have to try the chicken rice penyet Sarawak.
6. Sarawak Layer Cake
If you do not try to go Sarawak Sarawak layer cake is a loser. Not only have to buy and eat over there, have to buy a lot Tapau brought back once knew. There are different types, flavors and colors. It is beautiful and delicious alone. But for all muslims, muslim layer cake manufacturers seek kay. Because the main ingredient in the butter layer cake. And most pengeluarkan Sarawak layer cake using butter that is not kosher. So, if you had to Sarawak, can he try Dayang Salhah Layer Cake, which confirm product muslim good, the price is cheap.
7. Midin Fry
Midin fried ni kat famous Sarawak. Must waiter will recommend to order. Midin actually a fern shoots. But the best that shoots nails that served all the tops kidding. Disemanjung not like us, once we take the leaves for cooking. So, really yummy fried ni la Dugan, shoot nails even when eaten, but there is little crunchy taste.
8. Ikan Kasam
Kasam fish or "Preserved" is known for the Bidayuh tribe. Not valid if the Bidayuh serving food without preserved on the side. Usually, fish are fermented for a month before the meal, fermented more and more delicious flavor of its contents. In addition, various types of fish can be used to make pickled fish, baong, Javanese carp, perch and what any kind of river fish. Other than that, there are some other people who do not like the food because of the smell, but some just can not accept it well. Other Bidayuh Food
9. Umai
Umai is the fresh seafood that is cooked, simply marinated with lemon, onion, chili and various other materials. Among the famous umai in Sarawak is umai mackerel, but we did not try any reason can not find a store that sells. There is also umai shrimp
10. Spicy Porridge
Spicy porridge is the preferred food of Sarawak. Actually do not like very spicy porridge ni, did not make sense of the throat. But if the state, are liable to try. Spicy porridge ni despite its name it was spicy but not too spicy. Spicy porridge is a mixture of different spices and ingredients such as potatoes, corn, mushrooms and vegetables.
