Crispy Durian Crepe Recipes

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Crispy Durian Crepe Recipes
Durian Crepe


Indeed, many versions of this recipe durian crepe. There is a whole style bread plate or mesh. So I chose another relatively few ingredients and I change my pleasure to follow the syllabus. I'm sorry, if the recipe ingredients to consider measures there is little sensitive.

Ok ... let's see the recipe ...

Materials Durian Crepe Recipe 1:

-Wheat Flour 50g
-1 Tablespoon flour cassava
-2 tablespoons sugar
eggs -1
-1 Teaspoon vanilla extract
-40ml milk (but I do fcm female Netherlands)
-1 Cup water (160ml)
-3 Tablespoons melted butter
-a yellow flavors (but I put it)

Durian Crepe Recipe 2 Ingredients:

-4 Tbs flour
-4 Tbs potato flour
-2 Tablespoon cornstarch
-2 Spoon custard powder
Eggs -2 - I use egg size B
-2 Tablespoon oil / butter for cooking
-2 Tbs sugar
-1 Cup milk
-3 Air tbs
-a pinch of salt
-yellow top taste -durian

Step By Step How To Make Easy And Simple Durian Crepe:

Step 1: "Make the skin Crepe"
Consolidating all types of flour and sieve in a container. After mixing it with all the other ingredients. Stir until smooth.
Filter and put the flavor.


Ready to make nonstik crepe pan, heat the pan and brush with oil. When the pan is hot, remove from heat and ladle the batter into the pans input 1. Spread the batter crepe with a shake.
 
Place the pan on the fire for a moment, then lift the crepe cook. Repeat this step to make the crepe batter out.

Step 2: "Making the custard filling Durian Crepe"

Combine custard powder and sieve into a container, pastu added sugar, 2 eggs and 1 cup milk. Stir the mixture well.
 
Put all the remaining milk, a pinch of salt and vanilla extract, stirring.
Heat on stove over medium heat until the mixture thickens. Stirring constantly so that the mixture is not burnt and crusty on the ground. When he got out the new bubbling hot.

Let it cool, put the contents of which have been destroyed for durian custard filling, store in a covered container or wrap it in a plastic container and store in the refrigerator until it is cold.
 
Step 3: "Creating Whipping Cream Filling"
Prepare a clean, dry container, put 200 ml Non-Dairy Whipping cream, whisk until thick.


Step 4: "Creating Durian Crepe"
Put a piece of crepe on a plate.
 
Put crepe skin Whipping Cream filling in the beginning as the first layer of filling.
Then put da nisi durian custard filling for Whipping Cream filling as the filling layer into two.
 
Fold carefully as we folded the envelope, forming tired. Store in the refrigerator and eaten cold very tasty. Luckily durian crepe homemade recipe of the most delicious and easy.

Surely you shall also to make it ... you can also try...







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