Vanilla Chocolate Cake Recipe
Basic Cake Recipe (How to make a cake base)
- 1 cup corn oil
- 1 cup caster sugarCakes
- 1 cup Liquid Milk
- 1 egg
- 1 Tablespoon Vanilla Powder
- Flavors / Cocoa / Fruit (Follow Like)
Ways:
Basic cake recipe (How to make a cake base).
1. Beat the eggs in a container, until foamy.
2. Add sugar and beat until well blended.
3. Add oil, milk powder and vanilla. Mix well.
4. Enter the preferred flavor. Whether liquid / powder / fruit.
5. Stir in the flour. Mix well again, but not for too long.
6. Filter the mixture into the baking dish. Use the filters je.
7. Steam for 1 hour / Fuel (180'C) for 45 minutes.
Additional tips: Basic cake recipe
1. If you use whole wheat flour, mix 1 teaspoon of baking powder.
2. If there is no vanilla powder, substitute with vanilla essence. BW use vanilla powder because it is more fragrant, and not if you enter more bitter.
3. If cooking can also use egg, but the cake a little later shattered la cam happy.
4. If the fuel to build in the oven to 150 C. for cabinet only adjust.
5. Reduce the sugar to 3/4 cup if you do not like very sweet.
6. The milk can be substituted for fresh milk. Flour mixed with milk or water je.
7. If using a mixer, no need to filter the mixture through a sieve because the batter is smooth.
8. For flavoring, can use the flavors in small bottles that. You can also enter a powdery flavors such as cocoa powder or coffee powder. Can also enter the fruit and vegetable blended for example, bananas, carrots, pandanus and palm leaves (make sure to grind with a cup of milk that, do not put extra water)
9. For powdery flavors such as cocoa powder, or flavor of fruits diblend like, date or carrot, cut to 11/2 cups flour.
10. Wheat put little by little. Reduce flour if the dough mixture thickens. Appropriate quantities of flour between 11/2 - 2 cups only. The cake is baked, a little less flour.
Materials:
-11/2 @ 2 cups self-raising flour- 1 cup corn oil
- 1 cup caster sugarCakes
- 1 cup Liquid Milk
- 1 egg
- 1 Tablespoon Vanilla Powder
- Flavors / Cocoa / Fruit (Follow Like)
Ways:
Basic cake recipe (How to make a cake base).
1. Beat the eggs in a container, until foamy.
2. Add sugar and beat until well blended.
3. Add oil, milk powder and vanilla. Mix well.
4. Enter the preferred flavor. Whether liquid / powder / fruit.
5. Stir in the flour. Mix well again, but not for too long.
6. Filter the mixture into the baking dish. Use the filters je.
7. Steam for 1 hour / Fuel (180'C) for 45 minutes.
Additional tips: Basic cake recipe
1. If you use whole wheat flour, mix 1 teaspoon of baking powder.
2. If there is no vanilla powder, substitute with vanilla essence. BW use vanilla powder because it is more fragrant, and not if you enter more bitter.
3. If cooking can also use egg, but the cake a little later shattered la cam happy.
4. If the fuel to build in the oven to 150 C. for cabinet only adjust.
5. Reduce the sugar to 3/4 cup if you do not like very sweet.
6. The milk can be substituted for fresh milk. Flour mixed with milk or water je.
7. If using a mixer, no need to filter the mixture through a sieve because the batter is smooth.
8. For flavoring, can use the flavors in small bottles that. You can also enter a powdery flavors such as cocoa powder or coffee powder. Can also enter the fruit and vegetable blended for example, bananas, carrots, pandanus and palm leaves (make sure to grind with a cup of milk that, do not put extra water)
9. For powdery flavors such as cocoa powder, or flavor of fruits diblend like, date or carrot, cut to 11/2 cups flour.
10. Wheat put little by little. Reduce flour if the dough mixture thickens. Appropriate quantities of flour between 11/2 - 2 cups only. The cake is baked, a little less flour.
