Thai-Style Beef Soup Recipes
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| Thai-style beef soup |
Thai-style beef soup is one of my regular order menu when eating in a restaurant or eatery Thai chefs are often made up of Muslims from southern Thailand.
Then you order at the restaurant was quickly up to the table and meat served in a soup that is also so soft that when chewed. It is certain that the meat toaster ordered before serving.
Similarly, when I cook at home I would simmer the meat in advance and store in refrigerator. When the work, just remove the meat.
Want to try a Thai soup recipe? Let's see recipes. Maybe not the same as Thai restaurant you eat, but it was good.
Without wasting time... let's see what the recipe,
Ingredients:
- 1 Kilogram of meat - cleaned
- 3 cardamoms
- 1/2 teaspoon ground coriander
- 1/2 tablespoon ground black pepper
- 1/2 tablespoon white pepper powder
- 1 inch cinnamon stick
- 2 cloves
- 1 tomato
- 5 sprigs of chilli
- 2 coriander roots - at the tap
- fried onion to taste
- 1 inch ginger - on tap
- 2 oranges juice - take juice
- 1 onion holland - at roughly sliced
- 1/2 tablespoon salt
- 2 liters of water
Cooking method :
1. Sticks celery - cut short
2. Put the cardamom, coriander root, cinnamon, cloves, ginger, black pepper, white pepper and coriander powder and simmer again.
3. Next enter holland onion, celery sticks and tomatoes and simmer again.
4. Add the chilli and season with salt to taste.
5. Put the soup into bowls and lime juice into it.
6. Tumis onion and garlic until brown. Add ginger and galangal. Stir briefly.
7. Put the soup spices including bunjut soup, stir briefly, Insert meat.
8. Cook the meat while stirring until the meat out of the water, cook until the water is almost dry, just enter the water, add lemon grass, cover the pot and boil.
9. When the meat is almost tender new season with salt. Add water if necessary and simmer until meat is tender.
10. When tender, serve the soup with decoration material.
Simmer until meat is tender. It took quite a long time and I would usually simmer the meat in advance before the cooking process. Remove the foam surface where the pot with a spoon when the meat simmer process. Add water as needed if it shrinks.
3. Next enter holland onion, celery sticks and tomatoes and simmer again.
4. Add the chilli and season with salt to taste.
5. Put the soup into bowls and lime juice into it.
6. Tumis onion and garlic until brown. Add ginger and galangal. Stir briefly.
7. Put the soup spices including bunjut soup, stir briefly, Insert meat.
8. Cook the meat while stirring until the meat out of the water, cook until the water is almost dry, just enter the water, add lemon grass, cover the pot and boil.
9. When the meat is almost tender new season with salt. Add water if necessary and simmer until meat is tender.
10. When tender, serve the soup with decoration material.
Simmer until meat is tender. It took quite a long time and I would usually simmer the meat in advance before the cooking process. Remove the foam surface where the pot with a spoon when the meat simmer process. Add water as needed if it shrinks.
Finally, if there is a chance of fried onions can produce its own because it is more fragrant and crisp. Thai-style beef soup recipes already prepared and ready to be served with hot rice. It was very tasty and very appetizing. You can also give it a try...
