Chicken Satay and Beef Satay Recipe
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| Beef satay and chicken satay recipe |
Satay, one's favorite food regardless of race. It is also popular not only in Malaysia but also in the know on the countries of Southeast Asia. On the continent of South America in the country of Guyana have also satay, but bigger in size.
We are aware that many people from Indonesia by the Dutch colonists brought to Guyana to forced labor there. Maybe they that brought culture. Satay in the Americas are the pieces of meat in the marinade with spices then prick the stem stick. It is then roasted or smoked over coals. Satay in peanut sauce or eat with satay sauce.
In addition it is also eaten with rice cake or rice cake, cucumber and onion. The first time when eat satay little longer. At that time each time parents can ita salary, he would take us to eat satay. When it was still in the selling satay traditional manner. If there is anyone who still remember, in the city of Johor Bahru in front of the old market, there is an old uncle who sell satay is in the drive.
He sold satay in a row of shops in front of the market. We call satay wak. Very fun when brought food sate. We sat on a bench cane into small tu. Perhaps the reason that of cane bench and small, it makes it easier for satay. How to do this, let's see satay recipe,
Ingredients:
- Sate skewers soaked in water for about 1 hour, drained.
- 600 grams of beef sirloin or chicken.
- 2 tbsp coriander.
- 2 teaspoon aniseed.
- 2 teaspoons cumin.
- 2 cm turmeric finely ground.
- 2 cm ginger.
- 2 cm galangal.
- 4 shallots.
- 3 cloves garlic.
- 2 stalks lemon grass, sliced.
- 2 tablespoons sugar.
- Salt to taste.
Method of preparation:
1. Beef or chicken satay size cut thin out.
2. Mix the meat and chicken with finely ground materials, salt and sugar.
3. Marinate overnight.
4. Insert the meat and chicken with satay skewers while squeezing, squeeze the meat so thin and close all satay skewers.
5. Talent sate with charcoal fire.
6. Drizzle with a little coconut oil mixed with lemon grass.
