Glutinous Rice Wrapped in Banana Leaves Recipe
What manner of glutinous rice wrapped in banana leaves? ok ... when it apparently cut wrapping similar kinds of wrapping made of bamboo, which is the difference of making banana leaf wrapping easier ni unnecessary bamboo and firewood to burn ...
1. Bamboo
Use bamboo suitable dodgery take a thin bamboo such as "bamboo egg" or bamboo that are too thick. Thin bamboo will be fragile and thick bamboo bamboo cylinder combustion process slows down. Cut Bamboo appropriate, that the proposed length is approximately 80 cm equals 2.5 feet. if it's too long recommended wrapping the top not cook perfectly. After the bamboo is cut according to the size of the bamboo buluh- should be cleaned first.
2. Banana leaves.
Which leaves the suit is not old and not too young. Old banana leaf will break easily when inserted into the bamboo and banana leaves are too young will stick to the rice after cooking later. Banana leaves of wild banana (banana shoots), banana crew, and banana cotton is best to pick a leaf wrapping, other types of bananas are also used bole. cut to size and clean the leaves by wiping with a damp cloth.
3. How to insert a banana leaf.
Take a banana (a simple small) halved and leave it in 1/2 feet (do not split up at the base) to be made "telutuk". Telutuk is used to grip and rolled in banana leaves while entering into the reeds. Preferably the stack of banana leaves in bamboo only slightly.
4. Mongoose and Coconut Milk
One bushel of rice requires 3-4 coconuts, coconut milk is more tasty lemang. Clean and soak glutinous rice in coconut milk and a little salt input in the milk. Enter sticky rice and coconut milk into the bamboo slowly until nine inches above the top of the bamboo, leaves room for rice expands during combustion. Once filled with plugs at the top of banana leaves and mixed with the aroma of pandan leaves for wrapping at Baun pandan when ripe ... after Bamboo ready to be filled with sticky rice and so on placing it in lanngai and ready to burn.
5. Fire
Fishnet Set up as in the picture and turn it on fire. The early stages of fire shall be far from bamboo bamboo cylinder placed in fishnet, approximately 1.5 feet. If it is too close to the bamboo will be burned. Once the timber has been glowing (not lit anymore), then the switch close up coconut milk with bamboo dry. To heat the bottom of the bamboo, the bamboo reed position changes color in place more inclined than before and scattering embers fire under bamboo in ensuring the top of the wrapping.
Ingredients:
Preheat steamer advance
1) Prepare a baking sheet and flatten input and glutinous rice.
2) Pour the coconut milk that has been cooked earlier and pandan leaves. Measures must be the same level with coconut milk rice. Do not exaggerate coconut rice will be soft when ripe.
3) Steam in 30 minutes depending on the rice until cooked.
4) When you've cooked remove and shred-swatch and cold is irrigated.
5) Glutinous according to the preferred size and layout of the banana leaf. Classify so dense banana leaves attached. Moko side by side fold ends and groups again with aluminum foil.
6) Create and steam until they run out and back in 20 minutes and then be inserted into the oven. Bake 20 minutes at 180 degrees on the fire below.
Tips to cook rice:
Happy kid cook rice without any crust, probably in steam. Measure when cooked sticky rice, coconut milk in place to ensure glutinous drown in just one inch.
 |
| Glutinous rice wrapped in banana leaves |
1. Bamboo
Use bamboo suitable dodgery take a thin bamboo such as "bamboo egg" or bamboo that are too thick. Thin bamboo will be fragile and thick bamboo bamboo cylinder combustion process slows down. Cut Bamboo appropriate, that the proposed length is approximately 80 cm equals 2.5 feet. if it's too long recommended wrapping the top not cook perfectly. After the bamboo is cut according to the size of the bamboo buluh- should be cleaned first.
2. Banana leaves.
Which leaves the suit is not old and not too young. Old banana leaf will break easily when inserted into the bamboo and banana leaves are too young will stick to the rice after cooking later. Banana leaves of wild banana (banana shoots), banana crew, and banana cotton is best to pick a leaf wrapping, other types of bananas are also used bole. cut to size and clean the leaves by wiping with a damp cloth.
3. How to insert a banana leaf.
Take a banana (a simple small) halved and leave it in 1/2 feet (do not split up at the base) to be made "telutuk". Telutuk is used to grip and rolled in banana leaves while entering into the reeds. Preferably the stack of banana leaves in bamboo only slightly.
4. Mongoose and Coconut Milk
One bushel of rice requires 3-4 coconuts, coconut milk is more tasty lemang. Clean and soak glutinous rice in coconut milk and a little salt input in the milk. Enter sticky rice and coconut milk into the bamboo slowly until nine inches above the top of the bamboo, leaves room for rice expands during combustion. Once filled with plugs at the top of banana leaves and mixed with the aroma of pandan leaves for wrapping at Baun pandan when ripe ... after Bamboo ready to be filled with sticky rice and so on placing it in lanngai and ready to burn.
5. Fire
Fishnet Set up as in the picture and turn it on fire. The early stages of fire shall be far from bamboo bamboo cylinder placed in fishnet, approximately 1.5 feet. If it is too close to the bamboo will be burned. Once the timber has been glowing (not lit anymore), then the switch close up coconut milk with bamboo dry. To heat the bottom of the bamboo, the bamboo reed position changes color in place more inclined than before and scattering embers fire under bamboo in ensuring the top of the wrapping.
 |
| Glutinous rice wrapped in banana leaves |
Ingredients:
- 3 cups glutinous rice - wash and soak 4 hours (depending on the type of glutinous rice). Then drained.
- Sue just soak 1 hour for using glutinous rice milk conjoined.
- 3 cups coconut milk 1 teaspoon sugar and salt to taste - cook until oil breaks.
- 3 pandan leaves - knot.
- Banana leaves taste - the fire withered so gentle and happy when categorized.
- Aluminum foil.
Preheat steamer advance
1) Prepare a baking sheet and flatten input and glutinous rice.
2) Pour the coconut milk that has been cooked earlier and pandan leaves. Measures must be the same level with coconut milk rice. Do not exaggerate coconut rice will be soft when ripe.
3) Steam in 30 minutes depending on the rice until cooked.
4) When you've cooked remove and shred-swatch and cold is irrigated.
5) Glutinous according to the preferred size and layout of the banana leaf. Classify so dense banana leaves attached. Moko side by side fold ends and groups again with aluminum foil.
6) Create and steam until they run out and back in 20 minutes and then be inserted into the oven. Bake 20 minutes at 180 degrees on the fire below.
Tips to cook rice:
Happy kid cook rice without any crust, probably in steam. Measure when cooked sticky rice, coconut milk in place to ensure glutinous drown in just one inch.
