Ginger Chicken Dish Recipes

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Ginger Chicken Dish Recipes
Ginger Chicken Dish Recipes

Ok today, I want providing ginger chicken dishes. Recipes from Chef Jill and shared by fellow bloggers. As already many times they seem to cook this dish, so in my mind this opinion must be good, because my friend said that she will cook delicious this dish many times. It reinforces my passion to try and considering how to cook it quite easy and simple and the materials used were little.

When viewed in the refrigerator, see what ingredients are there, in an unhealthy body, too lazy to want to go to market. No matter how complete, I exaggerate but other materials are available in the refrigerator. I added a flower bud cabbage and corn, although there is little vegetables ... so I should not want to cook fish vegetable side dishes.

It's not worth it to try, the recipes are quite easy and simple, but the results are pretty good! you also can try, especially those who do not have time to go to the kitchen ... simple recipes like this is best for those who want to try!

Ok, let's see what the recipe,

Ingredients:
  • 500 grams of chicken, cut into small pieces
  • 4 cloves garlic, sliced thin
  • 2 cm ginger, thinly sliced lengthwise
  • 1 tbsp light soy sauce
  • 1 tablespoon oyster sauce
  • 1 large onion, sliced thin circular
  • 1 red chilli, sliced thin
  • 1 stalk spring onions, sliced 2cm long cm
  • 1 1/2 tsp cornflour, mixed with a little water
  • cooking oil, for frying chicken
  • dash of pepper or black pepper
  • a little salt and turmeric
  • Salt and sugar, to tasteGinger chicken dish recipes


Method of preparation:

Heat the oil. Mix chicken with salt and turmeric and fry half cooked (remove and set aside).

Take a little of the remaining oil was approximately 1/2 fried chicken spoon and fry garlic ginger until fragrant.

Put the fried chicken was half cooked... Add the oyster sauce, soy sauce, and a little sprinkling of white pepper.

Stir for a moment (take care not to burn the garlic).
    
Add the cornstarch mixture and stir until sauce is smooth and thick. Add a little more water if you like more gravy.

Sprinkle with red pepper and onion and stir for 2-3 minutes before being appointed. Season with salt and sugar to taste.

Sprinkle with chives, serve with hot rice.

tips:
Be careful when entering the salt because the soy sauce was salty. Similarly, the chicken is already salty seasoning salt during frying.

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