The Malaysian Dishes

Some are looking for a restaurant that serves Chinese cuisine and is secured Halal ( Muslim Chinese Halal food Restaurant ) , This is a proposal for an interesting dining for lovers of Chinese cuisine Muslim - Restaurant HOMST. Recently, we had the opportunity to dine at Taman Tun Dr.Ismail HOMST branches that offer a diversity of Muslim Chinese Halal food and high quality. This is the first branch was opened in 2002 by its founder, Mr. Lau Yusoff bin Abdullah. Chinese cuisine Muslim - Restaurant Variations of Chinese Muslim cuisine menu of appetizer until dessert is a unique feature in HOMST. The price offered is worth the quantity and quality of food served. Besides HOMST House branch, there are other branches HOMST restaurant can be visited in the Klang Valley:     HOMST Kota Damansara     HOMST Shah Alam     HOMST Kajang     Homst Recipe @ Bangi Gateway Shopping Mall.     Homst Recep @ DPulze Shopping Centre     HOMST Putrajay     HOMST Setia Alam (latest) For this visit, we arr

Sarawak Food: Sago Brew Sarawak Food and Delicious Tasty Recipe, Sarawak SAGO Brew Sago brew one of those foods I like it because it tastes chewy like jelly. Suitable as a dessert after dinner. You can also try it, i think you like this sago brew taste is absolutely fantastic. Lets see the recipes : Ingredients ½ honeydew melon (save the other half for enjoying plain) 1 cup sago (tapioca pearls) ½-1 cup sugar (depending on how sweet your honeydew is) ½ cup water 1 cup coconut milk shake the can before measuring out the one cup otherwise you will have really thick coconut milk only) ½ tsp salt 200 ml or 200 grams or 1 packet of concentrated coconut milk 200 grams of sago pearl 200 grams of palm sugar (gula melaka or gula apong) Pinches of salt 2-3 leaves of Pandan or screw pine leaves. Method : Make a simple syrup: Put water and sugar into a small pot and boil till sugar dissolves to make a syrup. Cool. Boil the sago: Put a big pot of water to boil (to hold about 7 cups or more of water

Sweet Cassava Porridge (Good for afternoon tea). Recipes and Ingredients Sweet Cassava Porridge More called cassava porridge. Potato pulp is eaten either warm or cooled in the cold like, both options were delicious. But when they are ripe, it will continue to be served hot. During the first village, I always make cassava porridge , is one of my favorite dessert. The combination of boiled cassava that fat and fluffy matched with palm sugar and coconut milk and pandan leaves ... hmm fragrant aroma is tantalizing. Can reduce the use of sugar to eat less sweet and can also substitute coconut milk with fresh milk. the content of cassava Ingredients: 1kg content of cassava that have been discarded skin (cut into cubes) 4 pandan leaves young Sugar to taste Glutinous rice or glutinous black Cassava in several pieces (maybe in seven pieces the size of two inches for every one cut, enough to eat a family) Coconut milk, again concentrated more tasty sheaves Gula Melaka (NISE) and in five to six

Chicken cooked in soy sauce is one of my favorite food recipes     Chicken cooked in soy sauce This afternoon I want to cook the sauce cook delicious chicken recipe and easy for children. If you have no idea what you want to cook, can try this recipe. Children must be like. The recipe is quite simple and delicious. Proper for children to eat after main school holidays. This chicken recipe is equally delicious with chicken cooked in red. Let's peek into how to make soy sauce chicken recipes to cook tasty and easy. Today I became Mr. Mom. My wife to join Penang Treasure Hunt organized by his office. Two opportunities to attend seminars to increase their knowledge of online business I had to forget. Family is more important than everything. Once in a while is good to be Mr. Mom. It can strengthen the relationship with the children. Imagine that every day we are working out early in the morning and return late in the evening. I was sometimes late nights. Time for children was relativel

Who here has not tried the food of Sarawak? If you guys have never tried it, do not forget to try out. The peninsula also has many restaurant Sarawak. If the state has been pretty good, shall be ordered repeatedly Sarawak menu.   Sarawak food is variety and is tasty cuisine on par with Peninsular Malaysia. If Sarawak, must buy a lot of times. Like us, when buying an unpleasant first time, we get some other restaurant. Sarawak food is very delious in fact, just as unpleasant as possible for stores that we go tu cooking is not perfect. So, do not despair for the order elsewhere. Let's see 10 food must try when to Sarawak : 1. Kek Lapis Sarawak Sarawak is known for a variety of food types with a variety of flavors. Famous food in Sarawak Sarawak is like a layer cake, kolok mee, laksa Sarawak, manok pansoh, mee wire, umai and many others. Sarawak layer cake is a cake or pastry popular in Sarawak. Sarawak layer cakes are very popular, especially during festivals like Eid, the de

Sarawak tradisional food   Manok pansoh or Siok pangek is a traditional food that is popular also in Sarawak. Manok pansoh is chicken cooked in bamboo. The food is traditional food comes from the Iban and Bidayuh. Available when Gawai Dayak festival on May 31 to June 1 each year. Sarawak Popular food: Manok Pansoh Its preparation is put chicken in bamboo with some spice such as garlic, ginger, ginger flower, grass and cassava leaves. Use of cassava leaves is to cover the surface of the bamboo. How to cook the same way as glutinous rice cooked in peninsular Malaysia. Manok Pansoh very suitable to be eaten at breakfast, lunch, dinner or even at any time. It will be even tastier if eaten with sticky rice or glutinous rice. It is a food that should be considered if a visit to Sarawak. The food is traditional food of the people of Sarawak. Meaning in Iban 'Manok "means chicken and' Pansoh 'means cooked in bamboo. In Bidayuh anyway, 'Siok' means' chicken 'a

Sarawak Laksa Recipe and Laksa Paste Ingredients For those who have never tasted this Sarawak laksa, try once ... definitely going again, some time after taste it, you will see clearly and feel its taste that is different from other laksa2 ... another promising that usually laksa gravy thickens, laksa sarawak is also promising more flavor sauce spice spicy taste and creamy fat so ... dotted with shrimp pasta sauce and lime sour ... wow! ... do not miss the chance to taste it. Sarawak Laksa To eat laksa Sarawak, set in the ingredients below. ..I like a restaurant meal that way down here coat laa .. including shrimp paste sauce...cuttle fish provision seems less appropriate laa ... to place (there are restaurants that put this material ...but I'm not feeling good). But if lazy or want very fast, can put the essential ingredients such as shrimp, omelets, chicken, bean sprouts jer ... important ... it should not be forgotten shrimp paste chili lime ... well ... oohh! very delicious. Ma

Durian Crepe In deed , many versions of this recipe durian crepe. There is a whole style bread plate or mesh. So I chose another relatively few ingredients and I change my pleasure to follow the syllabus. I'm sorry, if the recipe ingredients to consider measures there is little sensitive. Ok ... let's see the recipe ... Materials Durian Crepe Recipe 1: -Wheat Flour 50g -1 Tablespoon flour cassava -2 tablespoons sugar eggs -1 -1 Teaspoon vanilla extract -40ml milk (but I do fcm female Netherlands) -1 Cup water (160ml) -3 Tablespoons melted butter -a yellow flavors (but I put it) Durian Crepe Recipe 2 Ingredients: -4 Tbs flour -4 Tbs potato flour -2 Tablespoon cornstarch -2 Spoon custard powder Eggs -2 - I use egg size B -2 Tablespoon oil / butter for cooking -2 Tbs sugar -1 Cup milk -3 Air tbs -a pinch of salt -yellow top taste -durian Step By Step How To Make Easy And Simple Durian Crepe: Step 1: "Make the skin Crepe" Consolidating all types of flour and sieve in a c

   Rumah Bidayuh (Bidayuh House) Seven unique traditional houses, spread over a beautiful 17-acre site, gives you the perfect introduction to Sarawak, its cultures, whether you are looking for insight into longhouse lifestyle or a taste of exuberant Sarawak hospitality, Sarawak Cultural Village is a must visit for visitors to Kuching and Damai. Possibly the finest "Living Museum" in South East Asia, Sarawak Cultural Village combines history, tradition, lifestyle and architecture with a dash of education and portion of theatre to create a unique multi-cultural. "Explore Sarawak In a Half Day..." Sarawak is rich in history and heritage. It is also known as Land of The Hornbills. The population comprises of local ethnic groups namely Iban, Bidayuh, Orang Ulu, Melanau and other minor tribes plus the Malays, Chinese and Indians living together in harmony for more than a century. Being the largest state in Malaysia, Sarawak covers a vast area of 124,000 sq-km of land alon

Food Recipe for Diet Diet this week can help you lose weight in the process in order not to be too fat, bloated and can even manage body fat, crushing fat, and also slimming. For those of you who want to know what the daily diet that can help get rid of fat in the body and the most important.  Menu dietary week has always been a discussion among activists diet and exercise. Is this really can help you lose weight or not. But you need not be alarmed by this because many have already tried this diet program. If you want an easier comparison of this but its duration is longer and suggested that to try Menu Food Diet mayo that you can complete in 13 days. Melon 1. Melon The water content contained in melon able to satiate the stomach without fat should produce, in addition to the digestive often consumed melon also more smoothly. With a smooth digestion of course the food you eat is stored beforehand in the stomach. 2. Apple Apples into pieces that are highly recommended for consumption wh

Malay Food: Mee Bandung Muar   Malaysia food and cuisine-Mee Bandung Muar  Ingredients: ½ kg of noodles 20 dried chillies 5 cloves of garlic 5 shallots ½ cup dried shrimp in a cup of boiled water ½ cup live shrimp ½ cup fresh squid 1 cup of boiled meat Mustard (measures follow like) ¼ cup granulated sugar 3-4 cups beef broth A little salt and seasoning powder Egg A little oil for frying Fishball / fishcake / radius crab Celery / onion sliced Ways to cook: 1. Blend ingredients until smooth marked with 2. Saute the blended ingredients to cook. 3. Add shrimp, squid, beef stew, fishball and fishcake. 4. Then add the beef broth and a little salt and seasoning powder and sugar. Let me briefly to a boil. 5. Then add the mustard and the radius of crabs and other vegetables (optional). 6. Last of all break the eggs gently into the sauce and leave to cook. Garnish with celery / onion.

Japanese Food: Sushi 100g fresh edamame in the pods (or frozen soya beans) handful of a favourite fruit, such as fresh pineapple, blueberries or strawberries. Ingredients:     100g sushi rice     1 tbsp rice vinegar     ½ tsp golden caster sugar     1 sheet nori     1 smoked mackerel fillet, about 75g, flaked     1 tbsp light mayonnaise     2 spring onion     Spring onions, chopped     pea-sized blob wasabi     Wasabi (optional)     ¼ red pepper, thinly sliced lengthways, about 6 slices   Bring a pan of water to the boil and cook the edamame for 3-4 mins (or 1-2 mins if using frozen soya beans) until tender. Drain, sprinkle with salt and set aside.   Rinse the rice well in cold water until the water runs clear. Put the rice in a heavy-based pan with a tight-fitting lid and cover with 200ml water. Bring just to the boil, then put on the lid, turn the heat to its lowest point and cook for 15-20 mins, until the liquid is absorbed. Remove from the heat and leave with the lid on for another

Drink Recipes: Lime Juice How to make Lime Juice Ingredients: Lime juice – ¼ cup Coconut water – ¾ cup Normal water – ½ cup Salt – as needed (purely optional) Icecubes - few (optional ) Instructions: Transfer the cucumber to mixie and add ½ cup of water and grind it nicely, then strain the water, add the lemon juice, and coconut water, if needed salt can be added. Serve chill or transfer it your water bottle, you can have a sip while doing your athletic activities. Notes: If you want little sweet, you can add a tbsp of sugar. You can also add a tsp of grated ginger. If you do not want salt, you can cut down that. Tender coconut has little sweet taste, so while adding sugar, caution needed. Do consume immediately, do not take long hours to consume since coconut water added, it may spoil the juice immediately. you can also try with cucumber and lemon juice alone.  

Chinese Food: Shichuan  Ingredients:   1½ tbsp groundnut oil 2cm piece ginger Ginger, finely chopped 2 garlic cloves, coarsely chopped 1 spring onion Spring onions, finely chopped 450g raw prawns Prawn, shelled and de-veined Ways for the sauce:   1 tbsp tomato puree   3 tsp chilli bean sauce   tsp Chinese black vinegar or cider vinegar   2 tsp golden caster sugar   2 tsp sesame oil   handful coriander leaves, to serve   Sliced spring onion   Spring onions, to serve.

  Sarawak Food: Bidayuh Grilled Chicken Bidayuh Grilled Chicken Grilled chicken Bidayuh usually available during Gawai Dayak celebration. Chicken will be cooked using firewood (fire). Gawai Dayak is celebrated by the Dayaks in Sarawak and West Kalimantan, which is an official public holiday on May 31 and June 1 of each year in Sarawak, Malaysia. It is both a religious and social occasion. The mode response varies from place to place. Preparation starts early. In fact, after the longhouse agreed to hold a big celebration, Dayaks may need to grow rice in the fields next to each other and to implement labor exchange called "bedurok" which aims to ensure getting rice sufficient by the end of the year in readiness for the big feast. On Eve devices, people will take consolation, aping, palm or coconut tree shoots mostly for making soup with meat and vegetables accumulate such as hiding wild ferns, Fiddlehead fern, bamboo shoots, cassava leaves and round eggplant Dayak from nearby

Sarawak Traditional Food: Chicken Pansoh (Bamboo Steam) Sarawak Traditional Dishes, Chicken Pansoh (cooked in bamboo) When I visited an old friend's house during the Gawai Dayak festival last year, I have been served with chicken cooked in bamboo called manok pansoh by locals. T ime to enjoy the cuisine was first bribe in the mouth, the first word that comes from my mouth is wow! how delicious the food is.  So, lets take a look the secret of this recipe. Ingredients : 1. Meat (Chicken, catfish, ) 2. Garlic (pounded rough) 3. Shallot (pounded fine) 4. Ginger (pounded) 5. Turmeric Leaves (cut abt 5-10mm width) 6. Lemongrass (pounded) 7. Salt 8. Cassava/Tapioca Leaves 9. Young bamboo Optional Ingredient : 1. Turmeric stump 2. Tepus/tipuk 3. MSG 4. Fermented durian (tempoyak) 5. Black pepper 6. Bird's eye chillis 7. Young Galangal (sliced) 8. Bungkang leaf Cooking method : 1. Before using the bamboo, fill it with water for 1/2-1 hour to clean the inside, and encourage the water to