Chinese Food: Shichuan

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Chinese Food: Shichuan
Chinese Food: Shichuan














 Ingredients:
 
1½ tbsp groundnut oil
2cm piece ginger
Ginger, finely chopped
2 garlic cloves, coarsely chopped
1 spring onion
Spring onions, finely chopped
450g raw prawns
Prawn, shelled and de-veined

Ways for the sauce: 
1 tbsp tomato puree 
3 tsp chilli bean sauce 
tsp Chinese black vinegar or cider vinegar 
2 tsp golden caster sugar 
2 tsp sesame oil 
handful coriander leaves, to serve 
Sliced spring onion 
Spring onions, to serve.

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