Maggi Siamese Recipes
Maggi Siamese recipes
The recipes of Maggie Curry - made a story, somehow today I'm bored of being just sitting at home and watching television, whether I want to go to a tourist destination? whereas 2 weeks ago I was on vacation with my children and my wife but why am I still feeling bored at home?
Finally, I turned on the laptop to simply view and reply to comments on my blog, and I also want to visit the cuisine group I follow in social media. it is now very crowded that people speak this maggi kerabu.
It seems like the maggi center is in the middle of viral social media, for myself I have not eaten this maggi kerogi for years. My first meal was maggi kerabu when going to kelantan at RTC Tunjung, there was a stall selling maggi ni and its price of RM2.00 was not enough.
I am not a maggi enthusiast but this food can also be provided on the weekend as a family meal menu. but I have read the magazine when you are pregnant can not eat too much maggi because of the danger in your content.
Finally I made a decision because I was bored better to try to make a maggi, who knows kids will love it. Let's serve the recipe below ...
Ingredients:
How to Make Maggi Kerabu
# 1. Heat the water in a saucepan to boil the maggi then add 1 slurry powder into the boil water.
# 2. boiled shrimp when picked up and then boiled crabstick wait until cooked and lifted, boiled squid wait for cooking and lift. so the boiled manner must be of the kind because of the ripening rate he is different.
# 3. then boil the instant noodles and when it is gently picked up and put in a container or large bowl (stewed water is discharged). Add the boiled fish as well. then mix them with the sliced vegetables.
# 4. temporarily add 2 servings of maggi into a separate container then pour the maggi boiled water (approx. 8 tbsp) stirring occasionally and mix into a bowl containing maggi and vegetables.
# 5. Finally, mix well until well mixed and ready to serve.
Maggi Siamese recipes
So, is the recipes of the maggie maggi sami which I share and when it is worthwhile they are sahre ye. see you later on the next entry.
The recipes of Maggie Curry - made a story, somehow today I'm bored of being just sitting at home and watching television, whether I want to go to a tourist destination? whereas 2 weeks ago I was on vacation with my children and my wife but why am I still feeling bored at home?
Finally, I turned on the laptop to simply view and reply to comments on my blog, and I also want to visit the cuisine group I follow in social media. it is now very crowded that people speak this maggi kerabu.
It seems like the maggi center is in the middle of viral social media, for myself I have not eaten this maggi kerogi for years. My first meal was maggi kerabu when going to kelantan at RTC Tunjung, there was a stall selling maggi ni and its price of RM2.00 was not enough.
I am not a maggi enthusiast but this food can also be provided on the weekend as a family meal menu. but I have read the magazine when you are pregnant can not eat too much maggi because of the danger in your content.
Finally I made a decision because I was bored better to try to make a maggi, who knows kids will love it. Let's serve the recipe below ...
Ingredients:
- 3 plastic maggi siam
- 5 pcs chilli - sliced
- 2 red chilies - sliced
- 2 sachet of maggi spices (in maggi wrap and 1 unused)
- 1 tomato - sliced
- 1 onion - sliced
- some soup leaves and onions
- 1 carrot - sliced thinly
- 2 maggi seasoning powder (in maggi packet)
- Fish Course (optional)
- shrimp to taste
- 10 crab sticks
- Squid
How to Make Maggi Kerabu
# 1. Heat the water in a saucepan to boil the maggi then add 1 slurry powder into the boil water.
# 2. boiled shrimp when picked up and then boiled crabstick wait until cooked and lifted, boiled squid wait for cooking and lift. so the boiled manner must be of the kind because of the ripening rate he is different.
# 3. then boil the instant noodles and when it is gently picked up and put in a container or large bowl (stewed water is discharged). Add the boiled fish as well. then mix them with the sliced vegetables.
# 4. temporarily add 2 servings of maggi into a separate container then pour the maggi boiled water (approx. 8 tbsp) stirring occasionally and mix into a bowl containing maggi and vegetables.
# 5. Finally, mix well until well mixed and ready to serve.
Maggi Siamese recipes
So, is the recipes of the maggie maggi sami which I share and when it is worthwhile they are sahre ye. see you later on the next entry.