Indonesian Food: Ayam Masak Padang
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| Ayam Masak Padang |
Ayam Masak Padang Recipe
Ingredients
1 chicken [remove skin and cut into small] (cook 1/2 tail )
5 kaffir lime leaves [tear]
2 stalks lemongrass [tap]
2 cups coconut milk [1/2 coconuts]
10 seeds ciliapi [let each-a] (x position)
2 tomatoes [divided 4] (park cherry tomatoes)
1 piece tamarind
3 s / b oil
salt
Finely blended materials
10 chilli seeds (both 15 seeds)
10 dried chillies (replace 5 red chillies and seeded)
1 inch ginger
1 inch galangal
1/2 inch fresh turmeric
10 shallots
4 cloves garlic
3 seed, pistachio
Chicken Cook Field
Ingredients:
1 simple chicken (cut in love)
300 ml coconut milk (can be added or less)
100 ml liquid milk
salt and a little sugar
1 lemongrass (tapped)
2 slices of melt acid
Substances:
6 pcs of red chillies (seeded)
1 large onion pumpkin
3 cloves garlic
1/2 inch ginger
1 inch galangal
2 lemongrass stems
a little turmeric life
10 gallons of fire
Methods:
Heat a little oil in the pan. Fry the lemongrass and stirred ingredients until the smell arose.
Add chicken and a little water. Let it boil for a moment.
Add coconut milk and milk. Lastly add salt, a little sugar and gelatin. Stir and let it ripen.
Serve.
Ways
1. Heat the oil and fry the lemongrass materials and machines that tapped.
2. When you have more oil add the chicken and let it snap.
3. Add the coconut milk, kaffir lime leaves, tomato. tamarind and ciliapi.
4. Let simmer over low heat until boiling and rising oil and condensed.
Ready to be serve...
