The Malaysian Dishes

Some are looking for a restaurant that serves Chinese cuisine and is secured Halal ( Muslim Chinese Halal food Restaurant ) , This is a proposal for an interesting dining for lovers of Chinese cuisine Muslim - Restaurant HOMST. Recently, we had the opportunity to dine at Taman Tun Dr.Ismail HOMST branches that offer a diversity of Muslim Chinese Halal food and high quality. This is the first branch was opened in 2002 by its founder, Mr. Lau Yusoff bin Abdullah. Chinese cuisine Muslim - Restaurant Variations of Chinese Muslim cuisine menu of appetizer until dessert is a unique feature in HOMST. The price offered is worth the quantity and quality of food served. Besides HOMST House branch, there are other branches HOMST restaurant can be visited in the Klang Valley:     HOMST Kota Damansara     HOMST Shah Alam     HOMST Kajang     Homst Recipe @ Bangi Gateway Shopping Mall.     Homst Recep @ DPulze Shopping Centre     HOMST Putrajay     HOMST Setia Alam (latest) For this visit, we arr

Sarawak Food: Sago Brew Sarawak Food and Delicious Tasty Recipe, Sarawak SAGO Brew Sago brew one of those foods I like it because it tastes chewy like jelly. Suitable as a dessert after dinner. You can also try it, i think you like this sago brew taste is absolutely fantastic. Lets see the recipes : Ingredients ½ honeydew melon (save the other half for enjoying plain) 1 cup sago (tapioca pearls) ½-1 cup sugar (depending on how sweet your honeydew is) ½ cup water 1 cup coconut milk shake the can before measuring out the one cup otherwise you will have really thick coconut milk only) ½ tsp salt 200 ml or 200 grams or 1 packet of concentrated coconut milk 200 grams of sago pearl 200 grams of palm sugar (gula melaka or gula apong) Pinches of salt 2-3 leaves of Pandan or screw pine leaves. Method : Make a simple syrup: Put water and sugar into a small pot and boil till sugar dissolves to make a syrup. Cool. Boil the sago: Put a big pot of water to boil (to hold about 7 cups or more of water

Sweet Cassava Porridge (Good for afternoon tea). Recipes and Ingredients Sweet Cassava Porridge More called cassava porridge. Potato pulp is eaten either warm or cooled in the cold like, both options were delicious. But when they are ripe, it will continue to be served hot. During the first village, I always make cassava porridge , is one of my favorite dessert. The combination of boiled cassava that fat and fluffy matched with palm sugar and coconut milk and pandan leaves ... hmm fragrant aroma is tantalizing. Can reduce the use of sugar to eat less sweet and can also substitute coconut milk with fresh milk. the content of cassava Ingredients: 1kg content of cassava that have been discarded skin (cut into cubes) 4 pandan leaves young Sugar to taste Glutinous rice or glutinous black Cassava in several pieces (maybe in seven pieces the size of two inches for every one cut, enough to eat a family) Coconut milk, again concentrated more tasty sheaves Gula Melaka (NISE) and in five to six

Chicken cooked in soy sauce is one of my favorite food recipes     Chicken cooked in soy sauce This afternoon I want to cook the sauce cook delicious chicken recipe and easy for children. If you have no idea what you want to cook, can try this recipe. Children must be like. The recipe is quite simple and delicious. Proper for children to eat after main school holidays. This chicken recipe is equally delicious with chicken cooked in red. Let's peek into how to make soy sauce chicken recipes to cook tasty and easy. Today I became Mr. Mom. My wife to join Penang Treasure Hunt organized by his office. Two opportunities to attend seminars to increase their knowledge of online business I had to forget. Family is more important than everything. Once in a while is good to be Mr. Mom. It can strengthen the relationship with the children. Imagine that every day we are working out early in the morning and return late in the evening. I was sometimes late nights. Time for children was relativel

Who here has not tried the food of Sarawak? If you guys have never tried it, do not forget to try out. The peninsula also has many restaurant Sarawak. If the state has been pretty good, shall be ordered repeatedly Sarawak menu.   Sarawak food is variety and is tasty cuisine on par with Peninsular Malaysia. If Sarawak, must buy a lot of times. Like us, when buying an unpleasant first time, we get some other restaurant. Sarawak food is very delious in fact, just as unpleasant as possible for stores that we go tu cooking is not perfect. So, do not despair for the order elsewhere. Let's see 10 food must try when to Sarawak : 1. Kek Lapis Sarawak Sarawak is known for a variety of food types with a variety of flavors. Famous food in Sarawak Sarawak is like a layer cake, kolok mee, laksa Sarawak, manok pansoh, mee wire, umai and many others. Sarawak layer cake is a cake or pastry popular in Sarawak. Sarawak layer cakes are very popular, especially during festivals like Eid, the de

Sarawak tradisional food   Manok pansoh or Siok pangek is a traditional food that is popular also in Sarawak. Manok pansoh is chicken cooked in bamboo. The food is traditional food comes from the Iban and Bidayuh. Available when Gawai Dayak festival on May 31 to June 1 each year. Sarawak Popular food: Manok Pansoh Its preparation is put chicken in bamboo with some spice such as garlic, ginger, ginger flower, grass and cassava leaves. Use of cassava leaves is to cover the surface of the bamboo. How to cook the same way as glutinous rice cooked in peninsular Malaysia. Manok Pansoh very suitable to be eaten at breakfast, lunch, dinner or even at any time. It will be even tastier if eaten with sticky rice or glutinous rice. It is a food that should be considered if a visit to Sarawak. The food is traditional food of the people of Sarawak. Meaning in Iban 'Manok "means chicken and' Pansoh 'means cooked in bamboo. In Bidayuh anyway, 'Siok' means' chicken 'a

Sarawak Laksa Recipe and Laksa Paste Ingredients For those who have never tasted this Sarawak laksa, try once ... definitely going again, some time after taste it, you will see clearly and feel its taste that is different from other laksa2 ... another promising that usually laksa gravy thickens, laksa sarawak is also promising more flavor sauce spice spicy taste and creamy fat so ... dotted with shrimp pasta sauce and lime sour ... wow! ... do not miss the chance to taste it. Sarawak Laksa To eat laksa Sarawak, set in the ingredients below. ..I like a restaurant meal that way down here coat laa .. including shrimp paste sauce...cuttle fish provision seems less appropriate laa ... to place (there are restaurants that put this material ...but I'm not feeling good). But if lazy or want very fast, can put the essential ingredients such as shrimp, omelets, chicken, bean sprouts jer ... important ... it should not be forgotten shrimp paste chili lime ... well ... oohh! very delicious. Ma

Durian Crepe In deed , many versions of this recipe durian crepe. There is a whole style bread plate or mesh. So I chose another relatively few ingredients and I change my pleasure to follow the syllabus. I'm sorry, if the recipe ingredients to consider measures there is little sensitive. Ok ... let's see the recipe ... Materials Durian Crepe Recipe 1: -Wheat Flour 50g -1 Tablespoon flour cassava -2 tablespoons sugar eggs -1 -1 Teaspoon vanilla extract -40ml milk (but I do fcm female Netherlands) -1 Cup water (160ml) -3 Tablespoons melted butter -a yellow flavors (but I put it) Durian Crepe Recipe 2 Ingredients: -4 Tbs flour -4 Tbs potato flour -2 Tablespoon cornstarch -2 Spoon custard powder Eggs -2 - I use egg size B -2 Tablespoon oil / butter for cooking -2 Tbs sugar -1 Cup milk -3 Air tbs -a pinch of salt -yellow top taste -durian Step By Step How To Make Easy And Simple Durian Crepe: Step 1: "Make the skin Crepe" Consolidating all types of flour and sieve in a c