The Malaysian Dishes

Gulai Tempoyak Ikan Patin (Cat Fish) Ingredients : 2 tail fish (size XL cut into two parts) 15 pork chillies (follow suit) 1 inch turmeric live 2 tablespoon Tempoyak Salt Water Addition: Kesum leaves (likes to sit) How to Make it The Chili Rice and turmeric grains live until the end, but if you want to make the original mashed with a stone mortar again delicious. One ingredient in a saucepan, and cooked over the fire until boiling. Serve with hot rice with salted fish. Yeahhh !!! Husbands love gravy and look more yellow! That looks royal yellow! Good luck! Popular recipes from Temerloh Pahang are very special combined with sweet catfish and sweet sour tempoyak. It should be delicious to eat with hot rice. Definitely appealing! Materials 500 grams of catfish, washed and dumped in fish, cut into small pieces up to 3cm 6 pcs of chilli beans, pounded 1 inch turmeric live, pounded ½ cup Tempoyak, pounded 1 liter of water 1 small handful of Kesum leaves (leaves

1. MEE KOLOK HAJI SALLEH SEPINANG SARI The location is not far from the Satok flyover composed of maybank (investment) and carpet shop. Mee Kolok he is really my taste. The soup is so delicious, it is soft, the meat is soft. Although I first fell in love with this mee colok when I ate at Saratok in 1995 I bought at Saratok market. It was only rm1.50 at that time. To the friends of the Peninsula do not try to hug me this Haji Salleh.  2. LAKSA SARAWAK Not complete if not to SARAWAK without eating Sarawak laksa. My choice is at Mom Laksa, though there are actually a lot of foodcourts that serve this meal. Laksa sarawak is not a special meal for breakfast but it is delicious to enjoy at night. Mom Laksa is my choice because the broth is from family recipes. So 'KICK' is different from other laksa. 3. CENDOL MAMI The peninsula is a lot of cendol but in Kuching Cendol Mami is very popular. Customers who buy up to line. The stalls are always full in the Gita area next to