The Malaysian Dishes

   Rumah Bidayuh (Bidayuh House) Seven unique traditional houses, spread over a beautiful 17-acre site, gives you the perfect introduction to Sarawak, its cultures, whether you are looking for insight into longhouse lifestyle or a taste of exuberant Sarawak hospitality, Sarawak Cultural Village is a must visit for visitors to Kuching and Damai. Possibly the finest "Living Museum" in South East Asia, Sarawak Cultural Village combines history, tradition, lifestyle and architecture with a dash of education and portion of theatre to create a unique multi-cultural. "Explore Sarawak In a Half Day..." Sarawak is rich in history and heritage. It is also known as Land of The Hornbills. The population comprises of local ethnic groups namely Iban, Bidayuh, Orang Ulu, Melanau and other minor tribes plus the Malays, Chinese and Indians living together in harmony for more than a century. Being the largest state in Malaysia, Sarawak covers a vast area of 124,000 sq-km of land alon

Food Recipe for Diet Diet this week can help you lose weight in the process in order not to be too fat, bloated and can even manage body fat, crushing fat, and also slimming. For those of you who want to know what the daily diet that can help get rid of fat in the body and the most important.  Menu dietary week has always been a discussion among activists diet and exercise. Is this really can help you lose weight or not. But you need not be alarmed by this because many have already tried this diet program. If you want an easier comparison of this but its duration is longer and suggested that to try Menu Food Diet mayo that you can complete in 13 days. Melon 1. Melon The water content contained in melon able to satiate the stomach without fat should produce, in addition to the digestive often consumed melon also more smoothly. With a smooth digestion of course the food you eat is stored beforehand in the stomach. 2. Apple Apples into pieces that are highly recommended for consumption wh

Malay Food: Mee Bandung Muar   Malaysia food and cuisine-Mee Bandung Muar  Ingredients: ½ kg of noodles 20 dried chillies 5 cloves of garlic 5 shallots ½ cup dried shrimp in a cup of boiled water ½ cup live shrimp ½ cup fresh squid 1 cup of boiled meat Mustard (measures follow like) ¼ cup granulated sugar 3-4 cups beef broth A little salt and seasoning powder Egg A little oil for frying Fishball / fishcake / radius crab Celery / onion sliced Ways to cook: 1. Blend ingredients until smooth marked with 2. Saute the blended ingredients to cook. 3. Add shrimp, squid, beef stew, fishball and fishcake. 4. Then add the beef broth and a little salt and seasoning powder and sugar. Let me briefly to a boil. 5. Then add the mustard and the radius of crabs and other vegetables (optional). 6. Last of all break the eggs gently into the sauce and leave to cook. Garnish with celery / onion.

Japanese Food: Sushi 100g fresh edamame in the pods (or frozen soya beans) handful of a favourite fruit, such as fresh pineapple, blueberries or strawberries. Ingredients:     100g sushi rice     1 tbsp rice vinegar     ½ tsp golden caster sugar     1 sheet nori     1 smoked mackerel fillet, about 75g, flaked     1 tbsp light mayonnaise     2 spring onion     Spring onions, chopped     pea-sized blob wasabi     Wasabi (optional)     ¼ red pepper, thinly sliced lengthways, about 6 slices   Bring a pan of water to the boil and cook the edamame for 3-4 mins (or 1-2 mins if using frozen soya beans) until tender. Drain, sprinkle with salt and set aside.   Rinse the rice well in cold water until the water runs clear. Put the rice in a heavy-based pan with a tight-fitting lid and cover with 200ml water. Bring just to the boil, then put on the lid, turn the heat to its lowest point and cook for 15-20 mins, until the liquid is absorbed. Remove from the heat and leave with the lid on for another

Drink Recipes: Lime Juice How to make Lime Juice Ingredients: Lime juice – ¼ cup Coconut water – ¾ cup Normal water – ½ cup Salt – as needed (purely optional) Icecubes - few (optional ) Instructions: Transfer the cucumber to mixie and add ½ cup of water and grind it nicely, then strain the water, add the lemon juice, and coconut water, if needed salt can be added. Serve chill or transfer it your water bottle, you can have a sip while doing your athletic activities. Notes: If you want little sweet, you can add a tbsp of sugar. You can also add a tsp of grated ginger. If you do not want salt, you can cut down that. Tender coconut has little sweet taste, so while adding sugar, caution needed. Do consume immediately, do not take long hours to consume since coconut water added, it may spoil the juice immediately. you can also try with cucumber and lemon juice alone.  

Chinese Food: Shichuan  Ingredients:   1½ tbsp groundnut oil 2cm piece ginger Ginger, finely chopped 2 garlic cloves, coarsely chopped 1 spring onion Spring onions, finely chopped 450g raw prawns Prawn, shelled and de-veined Ways for the sauce:   1 tbsp tomato puree   3 tsp chilli bean sauce   tsp Chinese black vinegar or cider vinegar   2 tsp golden caster sugar   2 tsp sesame oil   handful coriander leaves, to serve   Sliced spring onion   Spring onions, to serve.